Valentine’s Day falls on Friday, 14 February 2026. The date comes just before Chinese New Year this year. Plan early for that special Valentine’s Day meal if you want to seal the deal before facing questions from inquisitive relatives about your BTO plans. Here are a few dining options at different price points across Singapore.
Fat Belly
The Bukit Timah neighbourhood casual steakhouse presents a one-night Valentine’s menu on 14 February 2026. The meal starts with tuna tartare tostada, followed by amber tomato gelée made through 24-hour extraction. The entrée is corn-fed French chicken with morel cream.
Mains include Mayura Station wagyu tri tip ($18 supplement) or Primrose Butcher’s pork steak. Both come with celeriac purée and heritage carrots. Dessert is spiced wine pear pavlova.
Price starts from $98 per person (for two diners minimum). Dinner only.
Fat Belly
10 Jalan Serene #01-04 Serene Centre
Singapore 258748
Market Bistro
The Marina Bay Financial Centre bistro runs its Valentine’s menu across 13 and 14 February 2026. After artisanal sourdough, the appetiser is mille-feuille of lobster remoulade with salmon caviar and yuzu gel.
Mains are roasted Chilean sea bass with romesco salsa or Kidman F1 wagyu fillet tenderloin ($10 supplement) with pomme purée. The meal ends with cheesecake mousse.
From $98 per person (for two diners minimum). Dinner only on 13 and 14 February.
Market Bistro
12 Marina Boulevard #01-03, Tower 3 Marina Bay Financial Centre
Singapore 018982
Racines at Sofitel Singapore City Centre
Racines restaurant at Sofitel Singapore City Centre presents Love at First Bite from 13 to 14 February 2026. The four-course menu features shared starter and dessert courses. The meal begins with a seafood sharing platter of Boston lobster, European oysters, and tiger prawns.
A smoky crustacean soup with lump crabmeat and Hokkaido scallops is poured tableside. Mains are stuffed French chicken with porcini mushrooms or slow-cooked Angus beef short ribs. Both come with pomme purée. Dessert is Lovey Dovey baked Alaska, flambéed tableside with rum.
The Valentine’s Day Set Dinner is available on 13 & 14 February 2026, at $98 per person (for two diners minimum). A wine flight is available at $48 per person.
Racines Restaurant
Sofitel Singapore City Centre
9 Wallich Street, Singapore 078885
Greenwood Fish Market
For couples seeking flexibility, Greenwood Fish Market (GFM) offers A la carte dining without set menus on Valentine’s Day. GFM has two locations with different atmospheres.
The Sentosa Cove outlet sits along the marina with waterfront alfresco seating. Menu highlights include cold seafood platter ($119.95), Chef Loong’s lobster white bee hoon ($49.95), and sashimi platters from $49.95. Oyster bar offers house oysters at $2.50 with no minimum spend.
Greenwood Fish Market Sentosa Cove
31 Ocean Way #01-02 to 05, Singapore 098375
GFM Bukit Timah provides a neighbourhood setting with Fishmonger’s Specials curated by chef-owner Alan Lee. Signature dishes include Alaskan king crab cake ($32.95), applewood cold smoked salmon ($25.95), and prawns with bread soup ($22.95).
Greenwood Fish Market Bukit Timah
34/38 Greenwood Avenue, Singapore 289236.
Meadesmoore
The Telok Ayer steakhouse offers two Valentine’s menus. On 14 February 2026, a five-course menu features grilled Kujukushima oyster, cremini and foie gras tortellini, and a choice between cured monkfish or dry-aged wagyu picanha with beef cheek daube. Dessert is a sharing chamomile vanilla flan.
From 10 to 13 and 15 February, a four-course menu mirrors the Valentine’s experience minus the entrée course.
The five-course menu costs $128 per person. The four-course menu costs $98 per person. Both require a minimum of two diners and are available for dinner only.
Meadesmoore
21A Boon Tat Street, Singapore 069620
54° Steakhouse
54° Steakhouse offers a four-course menu for lunch and dinner on 13 and 14 February 2026.
Amuse-bouches include Robbins Island beef carpaccio with sea urchin and potato brioche with beef tallow. Choose between pan-seared foie gras or tuna and hamachi crudo ($18 supplement) for starters. Mains are Black Onyx filet mignon or Kagoshima wagyu striploin ($28 supplement). Both come with creamed spinach and mac and cheese. Each couple receives a stalk of rose.
$168 per person. Regular a la carte menu unavailable for dinner on both evenings.
54° Steakhouse
54 Amoy Street, 54° Steakhouse
Bedrock Bar & Grill and Bedrock Origin
Bedrock Bar & Grill at Orchard presents a four-course Valentine’s menu on 13 and 14 February. The meal starts with red shrimp carpaccio from Sicily with yuzu vinaigrette and Avruga caviar. Dingley Dell pork ribeye from heritage Suffolk Red pigs follows, brined overnight and grilled over applewood.
The sharing main combines Ruby Australian wagyu striploin and lobster thermidor baked in béchamel with mozzarella. Sides include Bedrock mac and cheese and grilled broccolini. Dessert is wild berries tart with Valrhona white chocolate cream.
$168 per person. Includes two glasses of Chevalier Blanc de Blancs sparkling wine.
Bedrock Bar & Grill
96 Somerset Road, Pan Pacific Serviced Suites
Singapore 238163
Bedrock Origin at Sentosa offers a coastal-inspired four-course menu on 13 and 14 February. Pomegranate octopus salad with feta and pecans starts the meal. Tarragon butter poached lobster tail comes with potato hash and asparagus velouté.
Choose between pan-seared halibut with chorizo and caper butter sauce or beef fat dry-aged striploin with porcini mushroom jus. Sides are mac and cheese and char-grilled spring vegetables. The meal ends with opera cake layered with coffee buttercream and Valrhona dark chocolate ganache.
$168 per person. Includes two glasses of sparkling wine. Available from 7 pm.
Bedrock Origin
Oasia Resort Sentosa, 23 Beach View
Singapore 098679
LeVeL33
The Marina Bay microbrewery presents a five-course Valentine’s menu on 14 February 2026 (13 February by pre-order).
Kombu and sake-cured scallops start the meal. The pasta uses spent grain casarecce from the brewing process with French winter truffle and burrata. Mains are Irish duck breast with black garlic or stout-glazed Westholme wagyu short rib. Dessert choices include Valrhona chocolate spent grain tart or toasted marshmallow meringue.
$398 per couple for five courses. Optional wine pairings with half-bottles available.
LeVeL33
8 Marina Boulevard, Marina Bay Financial Centre Tower 1
Singapore 018981
The Fullerton Hotels
From 12 to 15 February 2026, The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore present a collection of epicurean experiences, curated for couples celebrating Valentine’s Day.
Town Restaurant at The Fullerton Hotel Singapore runs Around the World, With Love buffet from 12 to 15 February. The spread features cured salmon mosaic, laksa with bamboo lobster, and beef Wellington. $108 per adult, includes prosecco.
The Lighthouse at The Fullerton Hotel Singapore offers Meet Me at The Lighthouse on 13 and 14 February. The three-course dinner starts with a digestif at the rooftop bar. The menu includes Obsiblue prawn with caviar and wagyu beef with foie gras. $198 per adult, includes Ruinart Blanc de Blancs champagne.
La Brasserie at The Fullerton Bay Hotel serves Postcards from the Mediterranean four-course menu from 12 to 15 February. Grilled octopus with champagne espuma is among the dishes. $178 per person. Wine pairing adds $68 per person.
Lantern at The Fullerton Bay Hotel presents Romance Under the Stars on 13 and 14 February. The sharing platter includes Boston lobster and herb-smoked wagyu striploin. $280 per couple with champagne.
Mandai Rainforest Resort by Banyan Tree – Retreat Package
Forage restaurant offers Valentine’s menus from 13 to 15 February. Choose between four-course lunch at $88 or eight-course dinner at $238. Menu highlights include Borscht Reimagined with in-house grown chestnut mushrooms and salt-baked beetroot espuma. Tajima beef striploin comes with pomme grenaille and jus infused with wildlife-friendly coffee beans from Java. Dessert is Apple of my Eye, poached with Pinot Noir and house-grown vanilla.
Dinner Under The Stars runs nightly at the rooftop with five tables maximum. The five-course menu includes welcome rose champagne, Fossa chocolate, and Polaroid keepsake. $298 per adult. Mini flower bouquet available as add-on.
The Treehouse Retreat package (13 to 15 February) includes romantic room setup, champagne, five-course dinner for two, and admission to one Mandai wildlife park. From $1,528.
Mandai Rainforest Resort by Banyan Tree
60 Mandai Lake Road, Singapore 729979
Grand Copthorne Waterfront Hotel – Valentine’s Staycation
Valentine in the Skyline runs from 12 to 16 February 2026. Two staycation packages include premier room upgrade, Prosecco rosé, and rose-petal turndown service.
The first package includes four-course Valentine’s dinner (in-room or at Executive Club Lounge). From $362.
The second features Valentine’s afternoon tea at The Lobby Lounge with unlimited scone trolley. From $295.
Standalone four-course dinner available at The Lobby Lounge ($168 per couple) or Executive Club Lounge ($228 per couple).
Grand Copthorne Waterfront Hotel
392 Havelock Road,Singapore 169663
Momentus Hotel Alexandra – Valentine’s Day stay with floating bar dining
The Momentus Hotel Alexandra Romantic Moments package runs from 13 to 15 February 2026. It includes club room accommodation, Momentum Club access, and Sea of Love floating bar experience at the rooftop pool. The floating bar serves canapés with sparkling rosé. From $388 per night.
The floating bar experience is also available separately on 13 and 15 February. The menu includes blue flower crab remoulade, Pacific oysters, and gochujang tiger prawn. From $118 for two persons. Includes two-hour pool access.
Momentus Hotel Alexandra
323 Alexandra Road, Singapore 159972
PARKROYAL COLLECTION Marina Bay – Romantic In-Room Dining
The hotel’s Romance in Bliss package includes overnight stay and four-course in-room dinner. The meal features a seafood platter with snow crab and rock lobster, cream of cauliflower with Avruga caviar, roast Sakura chicken with black truffle sauce, and St Honoré cake.
Available for weekend stays (Friday, Saturday, Sunday) throughout February 2026. The dinner includes a bottle of Taittinger champagne. Package prices start from $860.
PARKROYAL COLLECTION Marina Bay
6 Raffles Boulevard, Singapore 039594
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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