Father’s Day is just days away. If you missed out on earlier bookings, here are a few more food and beverage offerings to consider for celebrations on 20 and 21 June 2026. There are exclusive menus, ranging from brunches to refined multi-course dinners as well as special experience like dine and drive or interactive cocktail-making session.
Mandai Rainforest Resort by Banyan Tree
Families looking to celebrate amidst nature can head to the Mandai Rainforest Resort by Banyan Tree. The resort’s dining venue, Forage, is hosting a classic weekend roast from 19 to 21 June 2026. The menu highlights grilled Wagyu beef and grilled Iberico pork pluma, complemented by a free-flow selection of side dishes and a dessert trolley. This experience costs $78++ for lunch and $108++ for dinner.
Alternatively, a specialized Father’s Day brunch features crustacean bisque, Planter’s Shed lobster laksa, and an interactive cocktail-making session.
Beyond dining, the Banyan Tree Spa offers a special package until 30 June 2026, combining two 90-minute massages with an afternoon tea experience for two guests at Forage.
Mandai Rainforest Resort by Banyan Tree
60 Mandai Lake Road
Singapore 729979
Mandarin Oriental, Singapore
Mandarin Oriental, Singapore has brought back its Dine and Drive experience in collaboration with Porsche Singapore. Available exclusively on the Father’s Day weekend of 20 and 21 June 2026, the package pairs an afternoon tea at the Lobby Lounge with a 30-minute test drive in a Porsche 911 or an all-electric Taycan. Dads taking part will also receive a commemorative Porsche key ring.
The curated afternoon tea includes savory bites like crispy beef medley balls and Bavarian bites made with Camembert and cream cheese. Sweet options feature a Porsche crest-shaped fruit and nut pastry, a beer mousse cake, and a chocolate sablé adorned with the Mandarin Oriental fan emblem. The experience costs $88++ per person with the test drive, while the standalone tea menu is available throughout June at $68++ per person.
Teatime Dreams: A Dine and Drive Experience
Available on 20 and 21 June 2026
$88++ per person inclusive of 30-minute test drive experience
View Menu
Teatime Dreams
Available from 1 to 30 June 2026
$68++ per person inclusive of coffee or tea
View Menu
Lobby Lounge, Mandarin Oriental, Singapore
5 Raffles Avenue, Singapore 039797
Bedrock Bar & Grill and Bedrock Origin
Steakhouse brand Bedrock is offering distinct dining options at its two locations on 21 June 2026, where fathers dining with their children receive a complimentary glass of red wine or a half pint of draft beer.
In Somerset, Bedrock Bar & Grill brings back its weekday Steak Frites at Luncheon for a single Sunday service from 11.30am to 3pm. Priced at $78++ per person, the meal includes flatbread, salad, a choice between a 120-day corn-fed ribeye or a 100-day grain-fed striploin, free-flow truffle parmesan fries, and a tableside flambé brownie.
At Sentosa, Bedrock Origin presents The Harvest Table Bottomless Brunch from 12pm to 3.30pm. Also priced at $78++ per person, this coastal feast features starters, a communal seafood pot, and unlimited mains like kombu-cured Tomahawk, slow-cooked lamb shoulder, and grilled tiger prawns. Children aged six and below dine for free with each paying adult, and the outdoor area welcomes pets. An optional bottomless alcohol package is available for $28++.
Bedrock Bar & Grill
96 Somerset Road, Pan Pacific Serviced Suites
Singapore 238163
Bedrock Origin
Oasia Resort Sentosa, 23 Beach View
Singapore 098679
Singapore Marriott Tang Plaza Hotel
Singapore Marriott Tang Plaza Hotel provides multiple options across its venues. On 21 June 2026, Crossroads Buffet hosts a Sunday brunch at $118++ per adult and $42++ per child. The spread includes over 60 options, featuring bacon steak, butter-poached lobster with sea urchin pasta, and a hazelnut chocolate entremet. All fathers receive a complimentary Negroni.
For traditional flavours, Wan Hao Chinese Restaurant serves a six-course Cantonese set menu on 20 and 21 June 2026, priced at $118.80++ per person with a minimum of two diners. Dishes include a roast suckling pig skin platter, bird’s nest dumpling broth, 10-head South African abalone with crispy sea cucumber, and stewed lobster ramen.
Additionally, Java+ offers a 500g handcrafted Hazelnut Chocolate Entremet for takeaway at $52 nett from 25 May to 21 June 2026.
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Fat Cow
Wagyu specialist Fat Cow is debuting its 12-course Summer Shiki Omakase menu, which highlights seasonal Japanese ingredients. On 21 June 2026, the restaurant will serve this menu exclusively for lunch and dinner at $118++ per person, accompanied by a complimentary glass of Kimoto sake for fathers.
The meal begins with a seasonal vegetable and fish soup before transitioning into a premium sushi progression. Diners can expect sea bass with yuzu zest, pressed mackerel bo-sushi, and grilled belt fish with garlic sauce. The experience culminates in a mini chirashi sushi bowl layered with Kagoshima Akune Gold A5 Wagyu, chopped tuna, Hokkaido sea urchin, salmon roe, and caviar.
From 22 June until 20 September 2026, the summer omakase will remain available through two simplified tiers priced at $88++ and $98++ per person.
Fat Cow
1 Orchard Boulevard, #01-01/02, Camden Medical Centre
Singapore 248649
PARKROYAL COLLECTION Pickering
Lime Restaurant at PARKROYAL COLLECTION Pickering is hosting its “Cheers to Dad” buffet lunch on 20 and 21 June 2026. Priced at $108++ per adult, the buffet features robust dishes like woodfire-grilled tiger prawn skewers, slow-roasted Wagyu eye round, herb-crusted rack of lamb, and Penang lobster noodle soup. On Sunday, fathers dining during lunch enjoy free-flow draft beer.
The hotel’s wellness wing, St. Gregory, also runs a dedicated “Dad’s Ultimate Retreat” from 1 May to 30 June 2026. Priced at $260, the session includes a 75-minute Elemis Wellbeing massage and a 30-minute targeted neck and shoulder massage to relieve muscle tightness.
PARKROYAL COLLECTION Pickering
3 Upper Pickering Street, Singapore 058289
Little Farms
For a casual neighbourhood celebration, Little Farms is bringing back its sharing-style Papa’s Platter on 20 and 21 June 2026. Available from 11am onwards across all six restaurant outlets, the platter costs $98++ and satisfies two to three diners.
The centerpiece is a 500g Angus OP rib served with garlic mashed potatoes and charred greens. It comes paired with a pan-fried grouper fillet sourced locally from BluCurrent, an aquaculture farm operating in Singapore’s Southern Islands. The fish is accompanied by burnt cabbage, brown butter, pine nuts, and an apple vinegar glaze. All dishes adhere to the brand’s strict ingredient guidelines, which exclude artificial additives and preservatives.
Little Farms
Website
Eden Restaurant
Located at Pullman Singapore Orchard, Eden Restaurant is running a month-long culinary promotion titled “The Big Daddy Feast” throughout June 2026. The à la carte menu allows families to construct their own meal, starting with fresh oysters shucked to order from $36++ per half-dozen.
Main courses start from $28++ and include options like the Ultimate Wagyu Beef Burger topped with braised short ribs, Black Angus Steak Frites with truffle butter, and an Iberico Pork Chop Parmigiana. Local flavours also feature via a fried shrimp paste chicken burger. For dessert, the restaurant serves a cognac-soaked Rum Baba mixed with an orange gula melaka syrup and vanilla gelato for $28++.
Eden Restaurant, Pullman Singapore Orchard
Level 4, 270 Orchard Road, Singapore 238857
Orchid Live Seafood
Orchid Live Seafood is running a 1-for-1 promotion on live Boston lobsters, priced at $88 for two pieces, until 30 June 2026. The lobsters can be prepared in various styles, including butter mushroom garlic steamed with glass vermicelli or cream cheese with garlic bits.
At the HomeTeamNS Khatib outlet, weekday diners can get 50% off a la carte orders of new specialty dishes, such as Taiwanese white eel with flambé Maotai and Teochew baked turbot with ginger oil.
Set menus are also available across both the Khatib and Jalan Kelulut branches. These options range from a 4-person, 6-course communal meal at $268++ to a premium 10-person seafood feast at $1,388++. The Jalan Kelulut branch provides individual-portioned multi-course options starting from $88 per person.
Orchid Live Seafood
HomeTeamNS Khatib – 2 Yishun Walk #03-01, Singapore 767944
Jalan Kelulut – 16 Jalan Kelulut, Singapore 809033
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