Kimpson’s Table – Comforting Korean Noodle Bowls

Dining at a good Korean restaurant in the Central Business District need not neccassrily mean having to pay premium prices. Located in Far East Square, Kimpson’s Table presents a casual dining alternative. The new restaurant serves home-style Korean meals with an emphasis on hand-cut kalguksu noodles and traditional chicken broth.

Kimpson’s Table at Far East Square

Kimpson’s Table is chef Patrick Kim’s first permanent home after ten years of cooking Korean food in Singapore.

The new Korean restaurant in Far East Square has a simple interior decorations with a homely feel. The interior features light wooden panelling, warm lighting, and modest decorative plants. The seating arrangement is cozy and uncluttered. Outside, there additional dining tables line the sheltered arcade.

Ordering and payment take place via the QR code on each table. However, staff members would readily help diners place their orders if needed. Guests can also help themselves to free chilled tea at the indoor dispenser counter.

Menu of the Casual Korean Restaurant

The highlights of the menu include Samgyetang, which features half a French chicken simmered for five hours with red dates, garlic, and ginseng. Another standout item is Dak kalguksu, a dish of hand-cut wheat noodles in chicken broth. Diners can also choose set meals and sides, including pancakes and fried chicken.

Below are a few screenshots of the digital menu.

Saturday $9.90 Special

Kimpson’s Table offers Saturday specials to attract weekend diners to Far East Square, which sees lower footfall without office crowds. Throughout September, kalguksu noodle bowls cost $9.90 each. Each set includes side dishes, offering good value for money.

What We Tried

Chicken Kalguksu – Soup (promotion price $9.90)

The clear chicken stock had a clean, delicate flavour. The hand-cut wheat noodles had a soft chewiy texture. They absorbed the savoury chicken broth well. The shredded chicken breast offered a mild taste that drew its savoury notes directly from the simmered broth.

Additionally, the accompanying banchan dishes added different flavours to the meal. The traditional cabbage kimchi delivered a tangy spiciness, while the pickled onions provided a sweet-and-sour crunch. The soy-braised quail eggs added a rich, savoury-sweet depth.

Chicken Bibim Kalguksu (promotion price $9.90)

The hand-cut noodles were served with a rich gochujang sauce that was only mildly spicy. Shredded chicken provided a soft protein element, while raw purple cabbage and cucumber added a refreshing crunch. Additionally, toasted seaweed contributed a subtle crispy texture and a savoury note to each bite.

Fried Pork Dumplings ($10 for 6 pieces)

The fried mandu had a crisp skin that yielded to a juicy, savoury interior. Inside, the minced pork filling was well-seasoned. A tangy soy-vinegar dipping sauce was provided. Everything combined well to make each dumpling very enjoyable.

Wholesome home-style cooking

Kimpson’s Table offers straightforward home-style cooking rather than elaborate culinary displays. Although the menu is not extensive, it covers most classic Korean restaurant staples. Overall, the dishes served were wholesome, well-balanced in flavour, and thoroughly enjoyable. Furthermore, the portion sizes were generous. The staff provided friendly and polite service, while the unpretentious space was cosy and comfortable. Prices are reasonable and offer very good value during discount promotions.

Ratings:
Food: 4
Service: 4
Value: 4
Atmosphere: 3
Overall Rating: 4 TOPs 

Kimpson’s Table
Far East Square, 134 Amoy Street, #01-01
Singapore 049963.

Opening hours
Monday to Friday, 11am to 3pm and 5.30pm to 9pm
Saturday, 12pm to 7pm
Closed on Sundays & Public Holidays

Nearby MRT Station: Telok Ayer

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