TOP Singapore Food Blog
Singapore is a vibrant island nation where food reigns supreme. From Michelin-starred hawker stalls to globally-acclaimed restaurants, the city state offers a wide variety of flavours and dining experiences. The Ordinary Patrons (TOP), an independent Singapore food blog, can be a guide to help you
Discover where ordinary locals eat: find the favourite neighbourhood eateries and hidden gems beyond the tourist trail.
Decide what to eat and where to eat: Explore diverse cuisines, from Eurasian delights to Teochew or Hakka classics.
A good place to start will be to check out the TOP Restaurants Singapore – dining options for various budgets and tastes.
We update TOP Singapore food blog regularly with fresh finds and revisits to old favourites.
Latest Posts
- Campur Nasi Padang at Wisma Geylang Serai
Nasi Padang, a gift from the Minangkabau people of West Sumatra, is a staple in Singapore’s diverse food scene. It is like the Malay equivalent of the economic rice, a comforting and customisable meal. Hjh Maimunah Restaurant in Joo Chiat and Sinar Pagi Nasi Padang in Geylang Serai Market and… Read More »Campur Nasi Padang at Wisma Geylang Serai - 88 HK Roast Meat: $6 Char Siew Noodles at Lavender Street88 Hong Kong Roast Meat at Lavender Street is often considered one of the best char siew places in Singapore. On this visit we tried the 88 HK Roast Meat $6 Char Siew Noodles with a couple of add-ons.
F&B Deals & News
Singapore restaurants, cafes and F&B news, special events and promotions that we come across are listed in our Deals & News Page.
Singapore Food Dictionary
If you are sometimes bewildered, like The Ordinary Patrons often are, by the array of descriptions of dishes, ingredients and cooking techniques in cosmopolitan Singapore, you may find some help in The Ordinary Patrons’ Dictionary of Singapore Food.
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The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog