Two sisters in their twenties decided to start a food business that would serve “hearty meals that fuses the best of local and the world’s food heritage”. They bravely decided to offer popiah in a variety of flavours and pairing it with popular soups from around the world. That was how Souperstar was conceived. The first Souperstar outlet was in Eastpoint and there are now several outlets in Singapore including a popular one in the basement food hall of Tanjong Pagar Centre. As the saying goes, fortune favours the brave.
Botanic Restaurant Raffles City is the new restaurant that takes over the space previously occupied by Salt Tapas & Bar. It is a stand-alone restaurant at street level facing the Raffles Hotel, but connected by a covered pathway so that diners do not get their feet wet walking over from the main Raffles City mall to the Botanic Restaurant.
The cafe formerly known as Benjamin Browns at the Forum The Shopping Mall is now known simply as The Benjamins. Our last visit was in 2014 (read our post here). It was a demure country style cafe at that time. It is now sports a more edgy and industrial look. More importantly, they have come up with some creative dessert options. There are many sweet temptations. With the recent emphasis on reducing sugar (see ST article MOH wants public consultation on whether Singapore should ban or tax high-sugar drinks), we felt slightly guilt-ridden after trying their sweet creations. Sweet dreams are made of these or are they a diabetic nightmare?
KINEX Mall (previously known as One KM Mall) in Tanjong Katong is situated between City Plaza and Haig Road Food Centre. The mall is linked to the residential tower known as Katong Regency and is a five minute walk from the Paya Lebar MRT station. There is no lack of eating places at KINEX Mall – whether you just want coffee, snacks or something more substantial.
Blossom Restaurant MBS is a new Chinese restaurant at Marina Bay Sands. It is located at a section of the huge the ground floor lobby. According to the Blossom Restaurant website, it ” … will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques”.