Gaston Burgundy Bistro is a new French restaurant in Keong Siak Street. The all-day bistro and wine bar serves regional specialties of Burgundy, a region in east-central France famous for its wines and classic wine based dishes like coq au vin and beef bourguignon.
A Summer in Paris is a new cafe at Vivo City that specialises in delicious small desserts. Notwithstanding recent events, Paris is still a city that brings out good feelings. A cafe with a name like “A Summer in Paris” is a place that calls out to us. And we answered, even though we have had enough of hot weather.
Soufflé Duxton Hill is a new French restaurant that specialises in soufflés. With six savoury soufflés and eight types of sweet soufflés on the menu, anyone can satisfy his craving for the fluffy French baked egg dish here. Souffle is run by Delicae Hospitality Management Group (“DHM Group”) which used to operate the Sabio Tapas Bar from the same premises. We had brunch there recently and tried seven types of soufflé. I probably ate more souffle in one day than I did in the past ten years.
Restaurant Lerouy is a counter-seat only restaurant in Stanley Street serving modern French Cuisine. Helmed by Chef Christophe Lerouy, this intimate restaurant is one of the best places for affodable casual fine dining in Singapore.
Saveur, known for reasonably priced French fare for the ordinary patrons, has created a fresh new concept – FrapasBar. Combine French cuisine with tapas-style food and add a bar and, hey presto, a new F&B concept with a new name is conceived – FrapasBar.