Fourgather – New Modern Thai Restaurant at Amoy Hotel
Nestled within Amoy Hotel in Telok Ayer, with a unique entrance via Fuk Tak Chi Museum, Fourgather pays tribute to the building’s iconic heritage and architecture while infusing touches of Bangkok’s distinctive atmosphere into the eclectic space.
A café by day which transforms into a buzzy space for you to unwind with friends by night, Fourgather offers authentic Thai food that are expertly prepared by a team of Thai chefs. The menu is developed by Fourgather’s Thai Head Chef Consultant, May Chaya, who brings with her a wealth of experience and knowledge cultivated from humble beginnings in helping her mother at their papaya salad store.
Enjoy scrumptious dishes like the aromatic Fried Fish Miang (Fisherman’s Harvest) (S$44.90), Moo Koop Foon (Roasted Rice Pork) (S$18.90) with juicy and succulent roasted pork, Fourgather Matchstick Wings (S$11.90), Pok Pork Spicy Noodle (Thai Tom Yum) (S$13.90), and Kra Prao (Basil Pork) (S$15.90). Fourgather will also be serving up an array of refreshing salads and comforting soup such as Thai Watermelon Salad (S$16.90), Yum Salmon (Thai Salmon Salad) (S$26.90), Yum Puu Maa (Flower Crab Salad) (S$36.90) and Gaeng Som (Thai Assam Tamarind Soup) (S$20.90).
Fourgather
76 Telok Ayer Street #01-02
(Lobby of Amoy Hotel within Far East Square)
Singapore 048464
Tel: +65 9005 6782
Opening Hours:
Mon-Sat: 11.30 am – 3 pm: 5.30 pm – 11.30pm
