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Supperman Speakeasy & Grill – new dining concept by Awfully Chocolate

A new dining concept by the brand owners of Awfully Chocolate and Sinpopo Brand, Supperman Speakeasy & Grill in Joo Chiat serves the evening crowd with delicious flame-grilled meats and curated wines and cocktails.

Supperman Speakeasy & Grill

New in Joo Chiat

The new Supperman Speakeasy & Grill takes over the conserved shophouses at 458 Joo Chiat Road, previously occupied by Sinpopo Brand Restaurant. The collapsible metal gate, floor tiles and certain sections of the walls from the Sinpopo days had been retained. Updates to the interior design give the premises a retro style bar look.

Supperman Speakeasy & Grill in Joo Chiat
Supperman Bar

The new restaurant bar is a casual relaxed place. There are three main sections in Supperman Speakeasy & Grill. The bar occupies the front portion of one of the two shophouses. The front of the other shophouse is a naturally ventilated dining area. That section has the atmosphere of the front court of a heritage house. Diners seated there get a good view of the human and vehicular traffic outside. The air-conditioned dining area is hidden at the rear.

Supperman Speakeasy & Grill

Menu of Supperman Speakeasy & Grill

The food menu of Supperman Speakeasy & Grill is simple and straightforward. The mains comprise Angus beef, chicken, lamb, seabass and crayfish. There are a few starters and sides. Some of the dishes are meant to be shared. There is a beverages menu and there is a separate wine list.


Below are pictures of the food menu and beverages menu.

Menu of Supperman Speakeasy & Grill
Beverage Menu of Supperman Speakeasy & Grill

Beef & Spinach at Supperman

Supperman at Joo Chiat opened in November 2022. We visited it last weekend and tried the Angus Top Blade ($32) and Creamed Baby Spinach ($14).

Supperman Angus Top Blade and Creamy Baby Spinanch

The serving portions were slightly on the generous side. Each of the two dishes could be shared by 2 persons, or even 3 if a portion of bread or rice was added.

Supperman Creamy Baby Spinanch

The baby spinach was cooked with chilli and garlic and topped with coddled eggs and grated cheese. The vegetables were soft and creamy. It was an interesting way to enjoy spinach.

Supperman Angus Top Blade

The Angus Top Blade was sliced and neatly lined up on a grey stone slab and drizzled with chimichurri, a herb sauce, and topped with grilled corn. It looked quite attractive. The taste did not disappoint. The grilled beef, with nice charred bits, was tender and juicy. Every element of the dish combined well to give a delightful mix of flavours. We enjoyed the dish.

Supperman Speakeasy & Grill Angus Top Blade

We did not have any cocktails or alcoholic beverages at the speakeasy. The iced coffee ($6) was served in a small cup that made it look like a fancy cocktail. It was a refreshing iced beverage.

Supperman Ice Coffee

A nice supper spot

Many of the cafes along Joo Chiat Road do not open in the evening. Supperman Speakeasy & Grill fills the gap. It is a nice casual spot for a good dinner or supper. It is also a relaxing place for drinks in the evening.

Ratings:
Food: 4
Service: 4
Value: 4
Atmosphere: 4
Overall Rating: 4 TOPs  4 tops

Supperman Speakeasy & Grill
458 Joo Chiat Road, Singapore 427671

Tel: +65 6345 5034

Opening Hours:
Tue – Sun: 4 pm – 11 pm
Closed on Monday

Website


The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog

Sorrow can be alleviated by good sleep, a bath and a glass of wine.St.Thomas Aquinasquote

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