Mandarin Oriental, Singapore reopens to the public on 8 September 2023 after a six-month transformation.
Led by Principal Designer Jeffrey Wilkes of internationally-acclaimed interior design firm DESIGNWILKES, the hotel’s original classic interiors have been reborn with colour and inspiration from signature Singaporean elements, such as Peranakan style architecture, black and white houses and Angsana trees.
Dining experiences continue to take centre stage at Mandarin Oriental, Singapore.
The hotel’s all-day dining concept has been reimagined as embu, a refreshed garden-style space with a specially tailored kids’ buffet and playground. Expect a lavish spread of buffet selections featuring premium seafood, Indian and Asian specialities, wood-fired pizzas, barbeque delights, and homemade desserts. There is a unique kid’s buffet corner curated just for the little ones.
Lunch Buffet
SGD 68++
Dinner Buffet
Weekday (Monday – Thursday) – $88++
Weekend (Friday – Sunday) – $108++
Next to the lobby, The Mandarin Cake Shop is a chic patisserie offering finely crafted pastries, artisan bread and chocolates for indulging in store or gifting to loved ones, as well as a delectable afternoon tea.
The Mandarin Oriental reopening will also see the return of the award-winning MO BAR. A new collection of innovative cocktails awaits.
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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