Restaurants and Cafes in Singapore offer delightful options for your Easter weekend dining experience. Whether you prefer lazy brunches, pool side barbeques or international buffets, there is something for everyone.
InterContinental Singapore’s Easter Sunday Big Brunch
InterContinental Singapore is back with its signature brunch buffet event on 31 March 2024.
Step into a world of the enchanting Easter weekend dining, as LUCE, The Lobby Lounge and Man Fu Yuan jointly present yet another extravagant Easter showcase, featuring close to 300 Easter-themed delights and 13 live stations for a theatrical experience that spans across level one of the hotel premises.
The scrumptious buffet spread includes an Ice Crustacean Bar filled with freshly shucked premium oysters, snow crab, and lobster claw; bite-size goodness such as Chilli Crab Slider, Black Truffle and Smoked Duck Tartlet, French Foie Gras Macarons; Beef Tortellini, Truffle Egg Frittata, Slow-cooked Wagyu Beef Cheek with Amarone Wine, Herb-crusted Dorper Lamb Rack, ‘St. Louis’ Barbecue Pork Rib and more.
Parents can sip on champagne and enjoy the scrumptious spread while their children enter a world of entertainment, complete with their own “playground” that includes a 3-meter tall bouncy castle and an exciting line-up of activities such as the Easter Egg Hunt.
Easter Sunday Big Brunch
Sunday, 31 March 2024
12:30 pm to 3:30 pm
$278++ per adult, with free-flow Champagne, Mimosa, Aperol Spritz, Bellini, beers, selected wines, as well as soft drinks and juices | $198++ per adult, with free flow soft drink and juices
$148++ per child (6 to 11 years old)
$108++ per child (3 to 5 years old)
InterContinental Singapore Easter Sunday Big Brunch
Level 1, InterContinental Singapore
80 Middle Road, Singapore 188966
Easter Merriment at Mandarin Oriental
An egg-citing Easter weekend awaits at embu at Mandarin Oriental, Singapore with a lavish spread of brunch delicacies, alongside a decadent array of Easter-themed delights including Osternest apple and brown butter caramel, carrot and zesty orange, hot cross bun, Easter snow egg, and more.
Easter Brunch at embu
30 and 31 March 2024
From $228++ per person, including free flow of Ruinart “R” de Ruinart Reims Champagne, Ruinart Rosé Reims Champagne, wine, beer, cocktails, chilled juices and soft drinks
Look forward to a curated selection of sweet treats at The Mandarin Cake Shop including a specially crafted chocolate or raspberry flavoured Easter Egg Piñata filled with chocolate dragees, or a trio of dainty Easter goodies, from fruity Cherry Bunny with flavour of ume cherries, to a refreshing Mao Feng green tea-infused Easter Surprise or enjoy an Egg-ceptionally Sweet creation featuring a perfect blend of our aromatic Exceptionally Singapore tea paired with hints of cinnamon and apple.
The Mandarin Cake Shop
20 to 31 March 2024
Mandarin Oriental, Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
Easter Brunch by the Pool at Escape Restaurant
Enjoy a fun-filled afternoon with your family through curated kids’ activities and a scrumptious semi-buffet brunch of traditional Easter delights at One Farrer Hotel’s Escape Restaurant. Look forward to the main highlights: the Eggs Station where the egg of your choice is cooked to perfection and a tastefully decorated desserts table with a selection of handmade cakes and Easter staples such as Hot Cross Buns and colourful Chocolate Eggs.
Children can indulge in the joy of decorating cupcakes or participate in the traditional Easter Egg Hunt to discover hidden surprises in the restaurant. For adventurous kiddies, they can partake in multiple rounds of exhilarating fun inside the Bouncy Castle or enjoy a relaxing dip by the Olympic-sized swimming pool.
31 March 2024
12 noon to 3 pm
$78++ per adult | $39++ per child (7 – 12)
Enjoy an early bird discount of 15% for each reservation from now till 15 March 2024.
Escape Restaurant
One Farrer Hotel
1 Farrer Park Station Road, Singapore 217562
Tel: +65 6705 7825
Easter Weekend at The Fullerton Hotels Singapore
A repertoire of sumptuous treats awaits at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore, promising a Easter weekend full of delights.
Celebratory Brunches
Town Restaurant will be serving a generous Easter Sunday Brunch, with live stations for Easter specials such as Prosciutto Hot Cross Bun Sliders and Roasted Beef Prime Ribs with Yorkshire Pudding. For dessert, diners will be enticed by the à la minute presentation of raspberry nitrogen sorbet with mango-passion fruit ‘yolk’, alongside quintessential Easter treats.
Town Restaurant Easter Sunday Brunch
31 March 2024
12.30 p.m. to 3.30 p.m.
$168++ per adult, $84++ per child with free-flowing soft drinks and juices;
At La Brasserie, the Easter Weekend Brunch will begin with fresh seafood like Alaskan King Crab Leg on ice, followed by indulgences like Nomad Caviar-topped Scallop and Lobster Confit on Blinis. For meat lovers, Caraway-roasted Pork Belly, Herb-crusted Lamb Rack, and Angus Prime Rib will lend a satiating note to the celebration.
La Brasserie
Easter Weekend Brunch
30 and 31 March 2024
12.30 p.m. to 3.30 p.m.
$148++ per adult, $88++ per child with free-flowing soft drinks and juices;
Easter Garden Carnival
Younger brunch guests at both restaurants can enjoy complimentary access to the Easter Garden Carnival at the East Garden, The Fullerton Hotel Singapore. In addition to carnival games, the little ones can look forward to a bouncy castle, a ball pit, and canvas-painting activities. No Easter celebration is complete without an Easter Egg Hunt and a friendly Easter bunny mascot to keep the children entertained.
East Garden, The Fullerton Hotel Singapore
31 March 2024
12.30 p.m. to 3.00 p.m.
Easter Egg Hunt: 1.30 p.m. to 2.30 p.m.
Easter Afternoon Tea and Takeaway Treats
The Easter Exuberance Afternoon Tea will be served at The Courtyard in The Fullerton Hotel Singapore and The Landing Point in The Fullerton Bay Hotel Singapore.
Afternoon tea guests on Easter Sunday (first seating) can also enjoy complimentary access to the Easter Garden Carnival.
The Courtyard
1st seating: 12.00 p.m. to 2.30 p.m.
2nd seating: 3.30 p.m. to 6.00 p.m.
$68++ per adult, $34++* per child
$68++ per adult, $42++ per child^ for the 1st seating on 31 March, with access to the Easter Garden Carnival
The Landing Point
1st seating: 12.00 p.m. to 2.30 p.m.
2nd seating: 3.30 p.m. to 6.00 p.m.
$88++ per adult and $52++ per child with a glass of sparkling tea
$88++ per adult and $56++ per child for the 1st seating on 31 March, with a glass of sparkling
To complete the occasion, Executive Pastry Chef Siddharth Prabhu and his team have composed a medley of takeaway treats, such as the Easter Carrot Cake for sharing, and a quartet of single-serve creations that will delight dessert lovers of all ages. They will be available for purchase online at shop.fullertonhotels.com from 11 to 31 March 2024.
Celebrate Easter with Lavish Brunch at Sofitel Singapore City Centre
Indulge in a delightful family affair with an extravagant Easter Sunday brunch. Catering to diverse taste palates, the curated stations offer an array of culinary delights, from fresh seafood on ice to a foie gras live station, D.I.Y. salad bar, assorted dim sum counter, and a spread of French and locally inspired mains.
31 March 2024
12.30pm to 3.30pm
$128++ per adult, $64++ per child (6 years old and below)
Tel: +65 6428 5000
Sofitel Singapore City Centre
9 Wallich Street, 078885 Singapore
Egg-traordinary Brunch at Alley on 25
Andaz Singapore’s all-day dining restaurant Alley on 25 offers an egg-traordinary brunch buffet with a delightful array of Continental, Asian, and Western delights.
There will be fresh seafood on ice, cheese and charcuterie, cold plates fand hearty meats including New Zealand Coastal lamb chops, Great Southern Pinnacle beef flank steak, and artisan butcher sausages.Be spoilt for choice with a variety of five curated themed main courses – from the decadent Sarawak Black Pepper Crab Eggs Benedict topped with succulent jumbo blue swimmer crab lumps to the classic Mexican Breakfast Quesadillas fired up with jalapeños, cage-free scrambled egg, pepperonata, avocado and Cheddar.
Families with kids can look forward to fun face and egg painting activities, alongside playful creations from roving balloon artists and a special bunny appearance this Easter weekend.
Book before 15 March 2024 to enjoy a 10% early bird offer.
30 and 31 March 2024
12 noon to 2:30 p.m.
$98++ per adult; $49++ per child (6 to 12 years old)
Alley on 25
Andaz Singapore
5 Fraser Street, Singapore 189354
Tel: +65 6408 1288
Joyous Easter at Fairmont Singapore & Swissôtel The Stamford
Fairmont Singapore and Swissôtel The Stamford present a trio of delectable Easter brunches at Prego, SKAI and CLOVE.
Prego
Inspired by the flavours of Tuscany, Prego’s Easter Brunch offers an extensive array of hearty Italian favourites.
Highlights include Pasta e Risotto, housemade pasta with the finest ingredients such as ‘Paccheri’ pasta with Lobster and ‘Nduja Salam, and wood-fired oven baked specialities such as Tagliata with roasted Wagyu beef.
Prego’s Easter Brunch
Sunday 31 March 2024
12 noon to 2.30 pm
$108++ per adult and $54++ per child, inclusive of free-flow soft drinks and juices
Prego
Level 1, Fairmont Singapore
80 Bras Basah Road, Singapore 189560
Tel: +65 6431 6156 | Website
SKAI
Located on the 70th level of Swissôtel The Stamford, SKAI is the ultimate destination for celebratory gatherings with its contemporary menu and breathtaking panoramic views. Exclusively for Easter Saturday, SKAI will offer a decadent spread of Seafood, a Buffet Bar, Hot Dishes and Sweets. The joyful desserts inspired by the vibrant flavours and colours of Easter will include Piña Colada Cheesecake, Carrot Cake, Hot Cross Buns and Easter Macarons.
SKAI Easter Saturday
Saturday 30 March 2024 | 12p noon to 3 pm
$198++ per adult, indulge in free-flow Henriot Brut Souverain NV Champagne, house wines, beers and soft drinks as well as elegant cocktails
SKAI
2 Stamford Road, Level 70, Singapore 178882
Tel: +65 6431 6156 | Website
CLOVE
From Indian favourites to Japanese delights, local dishes to the Kopitiam Noodle station, buffet enthusiasts will enjoy a host of International delights at CLOVE’s Easter Brunch.
There will be treats such as Gypsy Egg with petit pois, Roasted Whole Lamb, Maple Glazed Gammon Ham, Slow Roasted Angus Prime Rib and Crusted Baked Salmon with champagne sauce. Local crowd-pleasers include Mala Szechuan Pepper Crab, Hainanese Poached Chicken, Biryani and Lamb Rogan Josh.
CLOVE has also curated a programme of complimentary children’s activities including a Golden Egg Hunt and balloon sculpting.
CLOVE’s Easter Brunch
Sunday 31 March 2024 | 12.30 pm to 3 pm
$138++ per adult, $69++ per child
CLOVE
Level 2, Swissôtel The Stamford
2 Stamford Road, Singapore 178882
Tel: +65 6431 6156 | Website
Easter Extravaganza at Pan Pacific’s Edge Buffet
Look forward to Edge’s sumptuous Easter Sunday Brunch featuring Australia Black Angus Beef Tomahawk, Truffle Creamy Mushroom with 64°C Egg and Squid Pasta, and the Honey Glazed Master Handcrafted Virginia Ham.
Witness the unveiling of the largest Chocolate Easter Egg, filled with an assortment of candies. Adults and children alike will be captivated by the magnificent display and will have the thrilling opportunity to crack the egg open to claim a bag of delightful goodies. Other activities such as Balloon Sculpting and Easter Egg Painting is available for the little ones along with an Easter Bunny mascot.
31 March 2024 | 12 noon to 3 pm
$158++ per adult, inclusive of chilled juices and soft drinks
$79++ per child (6 to 12 years old) inclusive of chilled juices and soft drinks
EDGE
Level 3, 7 Raffles Boulevard, Marina Square
Singapore 039595
Tel: +65 6826 8240 | Website
Easter Delights at Pacific Emporium
Pacific Emporium presents a host of enticing sweets and savoury treats for the ultimate family enjoyment. Available is the decadent Walnut Carrot Cake ($48), Chocolate Hot Cross Bun ($4), and Raisin Hot Cross Bun ($4).
The goodies are available from 16 to 31 March 2024 at Pacific Emporium, level 1 of Pan Pacific Singapore or for online purchase at panpacificsingapore.oddle.me and eshop-ppsin.panpacific.com.
Good Friday & Easter at LeVeL33
Commemorating Good Friday on 29 March 2024, LeVeL33 presents a 4-course Fish Friday Set Menu ($108++ per pax), available for both lunch and dinner. Highlights of the menu include Oysters Two Ways, Kingfish Ceviche and Aged Tasmanian Ocean Trout.
On 30 and 31 March, embracing the spirit of communal dining, guests can look forward to LeVeL33’s special Easter Roast ($168++ for 2 to 3 pax) for lunch. This dish features a juicy Lamb Shoulder and Rack, slow-roasted for 24 hours, accompanied by sides of gnocchi made with spent grain from LeVeL33’s own in-house microbrewery, peas, asparagus, and confit tomato.
LeVeL33
8 Marina Boulevard
#33-01 Marina Bay Financial Centre Tower 1
Singapore 018981
Lion Brewery Co – Brunch Buffet & Easter Egg Bingo Hunts
Lion Brewery Co is hosting an exceptional Easter Sunday on 31 March 2024 from 11:30 am to 4:00 pm. The taproom will be transformed into a space for merrymaking, featuring a buffet spread and a dedicated children’s room for fun activities.
The menu is priced at S$68++ per adult and $20++ for children under 12, where guests can choose from a selection of four main courses – The Country Whole Roasted Chicken, Roasted Australian Striploin, BBQ Pork Ribs or Turmeric Roasted Cauliflower – complemented by a salad bar, buffet line-up of seasonal delights, and an array of French pastries.
Lion Brewery Co has curated a vibrant Easter Day Programme ensuring entertainment for both kids and adults. From face painting to an Easter Egg Hunt Bingo, there’s something for everyone to enjoy.
Lion Brewery Co Taproom Easter Day Celebration
1 March 2024 | 11:30 am to 4 pm
Lion Brewery Co
36 Club Street, Singapore 069469
Tel: +65 9366 5815
Altro Zafferano’s Easter Brunch on Saturday
Altro Zafferano offers a special Easter brunch experience on Saturday 30 March 2024.
Guests begin their festive culinary journey with tantalising appetisers such as the Burratina paired with zesty Zucchini Scapece and crunchy walnuts. Then, delight in pasta dishes such as Mezzi Fusilli adorned with tender Canadian lobster in a luxurious seafood emulsion, or Maccheroncelli enveloped in a hearty short rib Ragu with melted Caciocavallo cheese.
Main courses come with a selection of either Lamb Loin, adorned with vibrant heirloom carrots and a Sambuca jus, or Buttery Cod, served with potato fondant and saffron champagne sauce. To complete the brunch experience indulge in a selection of divine desserts.
Four-course meal available for S$108++
Saturday, 30 March 2024 from 12:00 pm
Altro Zafferano
10 Collyer Quay, Level 43, Singapore 049315
Tel: +65 6509 1488
Meadesmoore’s One-Day-Only Easter Lunch Menu
Gather your loved ones for a festive feast of delectable dishes at modern steakhouse, Meadesmoore as they serve up a specially curated one-day-only menu on Easter Sunday.
Enjoy succulent and flavourful Anchovy & Tarragon Roasted Half Chicken (S$58++); Moroccan Spice Roasted Lamb Rump (S$58++) and Salt-crusted Roasted Sanchoku Wagyu (S$58++); accompanied by delectable sides like the Mushy Minted Peas, Roasted Spud and Yorkshire Pudding.
For the best of all worlds, the Easter Roast Platter (S$168++) is perfect for those who relish variety or are simply undecided on which roast to choose. The generous spread includes all three delicious meats which ensures a delightful dining experience for you and your loved ones. Meadesmoore’s à la carte menu will also be available on the day.
Easter Sunday Lunch
31 March 2023 | 11.30 am – 3 pm
Meadesmoore
21A Boon Tat Street, Singapore 069620
Tel: +65 62272247
Easter Lunch @ Butcher’s Block
Wood-fire glow, smoke and flame, while the aromas of meats, seafood, vegetables and herbs fill the air at Butcher’s Block; primed for a Easter lunch bounteous in flavours and textures.
Contemporary wood-fire cooking meets Hawai’ian passion as helming Chef Jordan Keao showcases his heritage and way of life in his whole animal butchery and zero-waste philosophy. And on Easter, 31 March 2024, he wields the transformative heat of wood-fire to present a special course – Easter Leg of Lamb as part of the Easter IMUA Lunch Tasting Menu showcasing the restaurant’s signatures and seasonal dishes.
Easter IMUA Lunch Tasting Menu
31 March 2024
$198++ per guest for six courses, $138++ per guest for tailored five-glass wine pairing
Butcher’s Block
328 North Bridge Road #02-02, Raffles Arcade
Singapore188719
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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