Hairy crabs are a seasonal delicacy in Chinese cuisine, prized for their rich, buttery roe and sweet, tender meat. They are typically caught in Yangcheng Lake in China during the autumn months. Hairy crabs has become very popular in Singapore. Here are a few of the places to enjoy hairy crabs in 2024.
The history of hairy crabs can be traced back to the Yangtze River region of China, where they have been cultivated for centuries. The name “hairy crab” comes from the fine hairs that cover their shell. These crabs are typically steamed or braised to preserve their delicate flavour. Whether you prefer a simple steamed hairy crab or a more elaborate dish, there is something for everyone to enjoy at Singapore restaurants.
Li Bai Cantonese Restaurant
Li Bai Cantonese Restaurant is offering a variety of hairy crab dishes, including steamed king prawn with egg white, hairy crabmeat and crab roe, and deep-fried grouper fillet with hairy crabmeat and crab roe. Other highlights include stewed crystal hor fun with hairy crabmeat and crab roe in claypot, and steamed hairy crab xiao long bao.
Hairy Crab Menu | 5 October to 30 November 2024
Deep-fried Grouper Fillet with Hairy Crabmeat and Crab Roe | $38 per person
Steamed King Prawn with Egg White, Hairy Crabmeat and Crab Roe | $48 per person
Braised Spinach Beancurd with Hairy Crabmeat and Crab Roe | $32 per person
Braised Superior Bird’s Nest with Hairy Crabmeat and Crab Roe | $98 per person
Stewed Crystal Hor Fun with Hairy Crabmeat and Crab Roe in Claypot | $98 (2 pax)
Steamed Hairy Crab Xiao Long Bao | $28 per piece
Traditional Steamed Hairy Crab | $88 per piece.
Li Bai Cantonese Restaurant
Sheraton Towers Singapore
39 Scotts Road, Singapore 228230
Tel: +65 6839 5623
Man Fu Yuan
Award-winning Man Fu Yuan is presenting an exclusive hairy crab menu where guests can experience the authentic taste of this sought-after delicacy with the Steamed Yangcheng Lake Hairy Crab – available in both male and female varieties.
The limited-time menu offers a variety of ways to savour the season’s best crab dishes for lunch and dinner.
Hairy Crab Menu | 15 October to 30 November 2024
Steamed Yangcheng Lake Hairy Crab (Male/Female, from 150g) | from $69.80 per crab.
Braised Choy Sum with Hairy Crab Meat, Dried Shredded Scallop, Tobiko, Crab Roe and Egg White Sauce | $58per portion
Braised Rice with Hairy Crab Meat, Crab Roe and Superior Pumpkin Sauce | $88 per portion
Boiled Seafood Soup with Hairy Crab Meat | $48 per person
Braised Tofu with Hairy Crab Meat and Crab Roe | $88 per portion
Fried Rice with Hairy Crab Meat, Egg White, Asparagus, and Tobiko | $78 per portion.
Man Fu Yuan
InterContinental Singapore, Level 2
80 Middle Road, Singapore 188966
Tel: +65 6825 1008
YÀN
YÀN is offering both à la carte hairy crab dishes and a six-course set menu. Highlights include steamed hairy crab, sautéed pea shoots with hairy crab meat and roe, truffle broth with diced seafood, and stewed noodles topped with shrimps, eggs and roasted duck.
The spread of hairy crab specialties at YÀN is available daily for dine-in during lunch and dinner.
Hairy Crab Menu | 1 to 30 November 2024
Steamed Hairy Crab (220g) | $98
Hairy Crab Meat & Roe Broth with Beancurd | $24 per person
Steamed Pea Shoots with Hairy Crab Meat & Ros | $48
YÀN
#05-02 National Gallery Singapore
1 St Andrew’s Road
Singapore 178957
Tel: +65 9272 7522 | Whatsapp +65 8198 3398
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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