Buffets remain exceptionally popular with Singaporean diners for a variety of reasons. Many appreciate the clear value for money, while others simply love the all-you-can-eat format. Consequently, local food enthusiasts constantly look out for great value or exciting themed offerings across the city.
From regional Asian specialities to refined European spreads, Singapore’s hotels and restaurants continue to refresh their dining experiences. Here is a brief guide to the latest buffet and semi-buffet options available for June 2026
The Good Brunch at Moutarde
Chef Paul Pairet has returned to Singapore to introduce a new weekend experience at Moutarde, located within WEAVE at Resorts World Sentosa. Named The Good Brunch, this all-you-can-eat concept focuses on classic French bistro flavours.
The restaurant serves the brunch every Saturday and Sunday from 11.30am to 3pm. Diners can explore various buffet counters, order dishes prepared à la minute, or request servings from the signature carvery. The kitchen team balances fine-dining techniques with the relaxed atmosphere of a traditional French establishment.
The menu emphasizes a philosophy of abundance without formality. The experience costs $88++ per guest.
- Address: WEAVE, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269
- Dates: Eevery Saturday and Sunday
- Price: $88++ per person
- View Menu
Saturday Brunch at Osteria Mozza Singapore
Osteria Mozza at Hilton Singapore Orchard has launched a brand-new Saturday Brunch semi-buffet. Celebrity Chef Nancy Silverton hosted the inaugural session to introduce the Californian-Italian concept to local diners.
The meal begins with an antipasti display featuring notable selections from the restaurant’s mozzarella bar, alongside fresh focaccia and salads. Live stations serve custom-made pizzas and assorted pastas, including rigatoni alla vodka. Guests can also request endless rounds of five exclusive order-to-table main dishes. These options include porchetta eggs benedict, grass-fed steak and eggs, and blueberry pancakes. Finally, staff scoop the signature rum-infused tiramisu tableside.
The brunch runs weekly from 12.30pm to 3.30pm for $108++ per adult. Diners can opt to add free-flow Campari cocktails or champagne.
- Address: Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
- Dates: Every Saturday
- Price: $108++ per adult (add-on beverage packages available from $58++)
- View Menu
A Sea of Flavours Dinner Buffet at Edge
Edge at Pan Pacific Singapore is presenting a premium seafood-centric weekend dining experience titled ‘A Sea of Flavours’. Available till 21 June 2026, the promotion runs exclusively from Fridays to Sundays during dinner hours.
Executive Chef Andy Oh and his culinary team have designed a menu that balances fresh seafood on ice with charcoal-grilled classics and Asian-inspired creations. The chilled counter showcases sustainable Boston lobster, snow crab, tiger prawns, Pacific clams, and black mussels. Guests can also sample hot specialities such as salt-baked mud crab with chilli sauce and nam jim jaew, stir-fried white pepper crab with scallions, and a rich lobster bisque enhanced with cognac.
Transitioning to land-based options, the buffet provides premium cuts like Mayura Station chocolate-fed Wagyu beef served with ponzu, alongside local highlights including Chef Andy’s signature Penang char kway teow and mud crab dum biryani. The meal concludes at a live dessert station featuring mango pani puri alongside traditional western and local sweets.
- Address: Pan Pacific Singapore, Level 3, 7 Raffles Boulevard, Singapore 039595
- Dates: 15 May to 21 June 2026, Fridays to Sundays Dinner
- Price: $128++ per adult | $64++ per child, inclusive of free-flow soft drinks.
- View Menu
Australian Harvest Dinner Buffet at Town Restaurant
Town Restaurant at The Fullerton Hotel Singapore is presenting a limited-time culinary showcase from 2 to 13 June 2026. Executive Sous Chef Jun Lee from The Fullerton Hotel Sydney has travelled to Singapore to anchor this promotion.
Chef Jun integrates native Australian ingredients, such as lemon myrtle and wattleseed, into Modern Australian dishes. For example, the live pasta station serves fresh fettuccine tossed with Australian blue swimmer crab, chilli, and garlic oil. The carving station features an eight-hour slow-roasted lamb shoulder seasoned with plum salt and macadamia. Additionally, the hot selection includes grilled barramundi with finger lime butter.
For dessert, the pastry team offers a unique wattleseed pavlova with hazelnut praline crème pâtissière.
- Address: The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
- Dates: 2 to 13 June 2026, Tuesday to Saturday Dinner
- Prices: $98++ per adult | $49++ per child
- View Menu
Peppermint’s Greatest Hits
Peppermint, the halal-certified restaurant at PARKROYAL COLLECTION Marina Bay, Singapore, is bringing back its most popular themed dishes. Running from 22 May until 8 July 2026, the menu revives crowd favourites from past culinary promotions.
Chef de Cuisine Leon Yee and his team have curated a diverse spread. This selection includes Peranakan specialities, such as Nyonya beef rendang, created in collaboration with the one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery. Weekday visitors can sample Korean hot and spicy rice cakes with tiger prawns, while weekend diners can choose braised wagyu oxtail. The buffet also features Indonesian grilled whole baby lamb and Taiwanese oyster mee sua.
Standard highlights like seafood on ice, sashimi, and durian pengat remain available.
Peppermint’s buffet stations and kitchen are halal-certified.
- Address: PARKROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Boulevard, Singapore 039594
- Dates: 22 May to 8 July 2026
- Prices:
- Monday to Thursday Lunch: $72++ per adult | $36++ per child
- Friday and Saturday Lunch: $82++ per adult | $41++ per child
- Sunday to Wednesday Dinner: $98++ per adult | $49++ per child
- Thursday to Saturday Dinner: $112++ per adult | $56++ per child
- View Weekday Menu | View Weekend Menu
Flavours of Malaysia Buffet at Food Capital
Grand Copthorne Waterfront Hotel Singapore has collaborated with Tourism Malaysia and regional trade offices to present the Flavours of Malaysia buffet. The promotion runs at Food Capital from 1 June to 12 July 2026 to coincide with the Visit Malaysia 2026 campaign.
The kitchen line-up represents a 10-hands collaboration involving Executive Sous Chef Peter Pang and four guest chefs from Malaysia. Together, they present regional specialities from Johor, Penang, Kuala Lumpur, Sabah, and Sarawak. This halal-certified feast includes diverse culinary influences, ranging from bold Penang street food to indigenous Bornean traditions. Interactive live cooking stations prepare individual orders fresh for the table.
Lunch is available from Monday to Saturday at $72++ per adult, while dinner prices start from $106++ per adult.
- Address: Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Road, Singapore 169663
- Dates: 1 June to 12 July 2026
- Prices: $72++ for Lunch; $106++ for Dinner
- Monday to Saturday Lunch: $72++ per adult | $36++ per child
- Sunday to Thursday Dinner: $106++ per adult | $53++ per child
- Friday & Saturday Dinner: $116++ per adult | $58++ per child
- View Menu
Refreshed Dining Experience at LUCE
LUCE, located inside Frasers House, a Luxury Collection Hotel, Singapore, has revised its buffet dining format. Chef de Cuisine Giuseppe Di Gaetano has expanded the Italian menu to incorporate more interactive elements.
The evening buffet now features four live stations, an increase from the previous two. At these stations, chefs prepare house-made squid ink tagliolini inside a large Parmesan wheel and assemble the signature LUCE-misu à la minute. The cold spread displays premium seafood on ice, including wild-caught Australian spanner crab and Japanese oysters. Guests can also select artisanal Italian cheeses and 18-month dry-cured Prosciutto di Parma.
Main courses include traditional brandy and mustard marinated Angus beef striploin served alongside open-flame bone marrow.
- Address: Frasers House, a Luxury Collection Hotel, Singapore, 80 Middle Road, Singapore 188966
- Prices
- Monday to Friday Lunch: $59++ per adult | $29++ per child
- Saturday Lunch: $69++ per adult | $30++ per child
- Sunday Brunch: From $118++ per adult | $70++ per child
- Monday to Friday Dinner: $85++ per adult | $43++ per child
- Saturday Dinner: $98++ per adult | $49++ per child
- Sunday Dinner: From $88++ per adult | $39++ per child
- View Menu
Feast of the Straits at Racines – à la carte buffet
Racines at Sofitel Singapore City Centre has introduced an à la carte buffet edition of its Straits heritage menu. Named Feast of the Straits, this daily dinner experience offers an all-you-can-enjoy format.
The menu highlights regional culinary exchanges across Penang, Malaysia, South China, and Singapore. Diners order individual portions from a structured menu, which staff serve during a paced 90-minute seating. Notable dishes include Singapore-style Hokkien noodles, crispy tofu omelette, and Nyonya Assam curry snapper. The kitchen also prepares Angus beef cheek rendang and classic Hainanese chicken rice.
The à la carte buffet runs daily from 6pm to 10pm, priced at $68++ per person. The restaurant is running a one-for-one introductory offer until 31 July 2026.
- Address: Sofitel Singapore City Centre, 9 Wallich Street, Singapore 078885
- Dates: Till 31 July
- Price: $68++ per person (Introductory offer of $68++ for two persons until 31 July 2026)
- View Menu
International Buffet with a Latin Fiesta Twist at Atrium Restaurant
Atrium Restaurant at Holiday Inn Singapore Atrium has launched a limited-time International Buffet with a Latin Fiesta Twist. Running from 25 May to 26 July 2026, the promotion coincides with the June school holidays to cater specifically to families.
The lively spread features bold flavours from Mexico, Brazil, and across Latin America. Diners can look forward to authentic Mexican street tacos with zesty salsas, alongside succulent Brazilian grilled meats and seafood. Notable chef highlights include Chilean herb-roasted lamb, Mexican smoked chicken Cobb salad, and various Peruvian seafood specialities.
Furthermore, this buffet is halal-certified, ensuring it remains accessible to a wider pool of local diners. To enhance value, the restaurant offers an attractive one-for-one promotion for adult diners, while children aged five and under dine for free.
- Address: Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075
- Dates: 25 May to 26 July 2026
- Prices
- Monday to Friday Lunch: $98++ per adult | $25++ per child
- Saturday & Sunday Lunch: $108++ per adult | $25++ per child
- Sunday Brunch: From $118++ per adult | $70++ per child
- Monday to Thursday Dinner: $118++ per adult | $30++ per child
- Friday to Sunday Dinner: $128++ per adult | $30++ per child
- 1-for1 Discount for Adults
- View Menu
Kelong to Table: Seafood Buffet from River to Ocean at CLOVE
CLOVE, located at Swissôtel The Stamford, is hosting a month-long seafood showcase from 1 to 30 June 2026. Named Kelong to Table, the concept is a collaboration between Singaporean Celebrity Chef Eric Teo and Executive Chef Roy Vun.
The menu highlights Singapore’s coastal heritage and traditional fishing communities through dishes sourced “across three waters”. Signature creations include local line-caught threadfin served with Assam curry and fish noodles, as well as rock lobster with creamy Sze Chuan pepper and Avruga caviar. Chef Eric Teo also presents seafood in a rich milk broth, which is simmered for over 90 minutes in a nod to rustic kelong cooking. This promotion marks the beginning of a long-term commitment by the hotel to strengthen partnerships with local fish farmers and homegrown producers.
Aside from the seasonal seafood, diners can access CLOVE’s standard international buffet of over 80 dishes, including a live Swiss Raclette station and fresh salads utilising greens from the hotel’s own urban Aquaponics Farm.
The buffet is inclusive of free flow prosecco, draft beer, soft drinks and juices.
- Address: Swissôtel The Stamford, Level 2, 2 Stamford Road, Singapore 178882
- Dates: 1 to 30 June 2026
- Prices
- Monday to Thursday Dinner: $138++ per adult | $69++ per child
- Friday to Sunday Dinner: $148++ per adult | $74++ per child
- Sunday Lunch: $148++ per adult | $74++ per child
- View Menu
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