November brings several notable menu refreshes and limited-run culinary residencies across the island. Restaurants and hotels are introducing new dishes, ranging from Thai-inflected Cantonese plates to indigenous coastal cuisine. Here are a few dining ideas for Singapore this November.
Golden Peony at Conrad Singapore Marina Bay
2 to 15 November 2026
Golden Peony hosts Chef Andy Fung from Liu at Conrad Bangkok for a two-week residency running from 2 to 15 November 2026. Chef Fung pairs classical Cantonese cooking techniques with Thai ingredients.
The residency menu features à la carte selections and set menus ranging from four to six courses. Highlights include a sea cucumber spring roll served with a Thai tom yum sauce, alongside a three-way Boston lobster dish prepared with egg white and caviar, garlic and olive vegetables, and a gong bao sauce.
The programme concludes on 14 November with a six-course four-hands dinner created alongside Golden Peony’s executive Chinese chef Ku Keung. This one-night dinner pairs contemporary Cantonese courses with sake.
Chef Andy Fung Residency at Golden Peony
Dates: 2 – 15 November 2026
Monday – Friday: 11:30am – 2:30pm, 6:30pm – 10:30pm
Saturday & Sunday: 11:30am – 3pm, 6:30pm – 10:30pm
Pricing: À la carte from $18; set menus from $88
Golden Peony
Level 3, Conrad Singapore Marina Bay
2 Temasek Boulevard, Singapore 038982
Wolfgang’s Steakhouse Singapore AT Robertson Quay
Till 15 November 2026
Wolfgang’s Steakhouse Singapore marks its ninth anniversary with a month-long celebration featuring an anniversary menu and a wine dinner. Available till 15 November 2026, the $99 per person anniversary menu is served all day for a minimum of two diners.
The four-course spread begins with a seafood taster of tuna tartare, mini crab cake, and jumbo shrimp, followed by a choice of soup or greens. Diners select between the 100% USDA Prime Dry-Aged New York Sirloin or upgrade to the signature Porterhouse steak for an additional $38.
The meal includes two classic sides such as creamed spinach or mashed potatoes, alongside chef’s selection dessert. An optional wine-pairing experience is available for $198 per person.
Wolfgang’s Steakhouse
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909
Opening Hours: 11:30am – 11:30pm)
Mandarin Oriental, Singapore: Curious Traveller Teatime
Till 22 November 2026
The Lobby Lounge at Mandarin Oriental, Singapore presents the Curious Traveller teatime experience daily from now until 22 November 2026, priced at $68 per person. The menu draws inspiration from global destinations across Asia and Europe.
The savoury selection features a local laksa reimagined as a chilled somen with King crab, an Indonesian Wagyu beef puff with rempah, Thai green curry chicken, a Chinese preserved sausage sandwich, and a Japanese salmon tartlet with yuzu. Sweets include Gruyère cheese scones, black lemon chocolate from Spain, Italian pistachio choux, and French lavender mascarpone roulade.
Families can add a Little Curious Travellers set for $15 per child, which includes doughnuts, a sandwich, and a macaron decoration kit.
The Lobby Lounge at Mandarin Oriental, Singapore
5 Raffles Avenue, Singapore 039797
Afternoon Tea: 1pm – 5pm
Terumbu by Orang Laut SG at Chef X
Till 6 December 2026
Orang Laut SG has debuted Terumbu, a café-style pop-up running at Chef X in Clarke Quay Central until 26 December 2026. Run by fourth-generation descendant Firdaus Sani and his family, the pop-up serves traditional Orang Pulau recipes from the former Pulau Semakau.
The menu features the Pulau Bowl, which combines asam pedas fish, slow-cooked squid ink sotong, and sambal prawns over jasmine rice. Diners can also order mackerel bubur lambuk porridge cooked with coconut milk, lemongrass, and spices.
A community gallery accompanies the food, sharing stories and photographs from Singapore’s Southern Islands.
Orang Laut SG @ Chef X
Clarke Quay Central, 6 Eu Tong Sen Street, #03-103/104
Singapore 059817
Opening Hours
Tuesday to Saturday: 11am – 9pm
South & East at Kent Ridge Drive
Southeast Asian smokehouse South & East marks its first anniversary this November with a refreshed dine-in menu. Husband-and-wife team Shane Gan and Eve Wibawa apply western barbecue techniques and charcoal cooking to regional ingredients.
The kitchen now applies smoking techniques to individual components rather than large cuts alone. This approach appears in items like the smoked butter cake paired with pink guava and kaffir lime jam.
New additions include smoked pork ribs served with a house-made satay sauce and pickled pineapple. A vegetarian burrata dish pairs Italian cheese with a rempah-spiced peanut sauce and crispy keropok.
South & East
11 Kent Ridge Drive, #01-03, Shaw Foundation Alumni House
Singapore 119244
Opening Hours:
Monday to Friday (11:30am – 3pm; 6pm – 10pm)
Saturday to Sunday (6pm – 10pm)
Hello Arigato Across Six Outlets
Homegrown café concept Hello Arigato has launched a refreshed menu across all six of its neighbourhood outlets. The updated menu brings together popular dishes from different locations alongside new creations.
The selection spotlights eight sandos, including the Big Fish Sando made with crispy halibut katsu, pickled cabbage, tartar sauce, tobiko mayo, and cheddar on milk bread. Pastas are updated with a miso-infused Hokkaido milk udon carbonara and a pistachio pesto pasta tossed with Parma ham.
A new coffee series features items such as a 24-hour cold brew topped with cream and a coffee cola cloud.
Hello Arigato
Locations:
22 Cross Street
551 Bukit Timah
227 Upper Thomson Road
314 Joo Chiat Road
4 Everton Park
58 Seng Poh Road
Greenwood Fish Market at VivoCity
Seafood specialist Greenwood Fish Market opens its first shopping mall bistro at VivoCity on Level 1 (next to TANGS) on 4 November 2026. This marks the family-run business’s expansion beyond its destination outlets in Bukit Timah and Quayside Isle.
The menu divides evenly between signature bestsellers and brand-new casual items like tapas, small plates, and oshi zushi. Highlights include freshly shucked oysters, sharing platters, a 3-course set lunch from $29.95, and a 4-course set dinner from $45.95.
Daily promotions feature Lobster Mondays with live Boston lobsters from $59.95++, Oyster Tuesdays with house oysters at $2.50, and Crustacean Thursdays with snow crab legs. The bistro features pet-friendly alfresco seating.
Greenwood Fish Market VivoCity
1 HarbourFront Walk, #01-188
Singapore 098585
Opening Hours: 12pm to 10:30pm
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