Awfully Chocolate is introducing a new range of Handcrafted Artisanal Chocolate Bars with 11 new exciting flavours and sleeves to match. Over 3 weekends from 26 August 2023 Awfully Chocolate Head Chocolatier will be creating the new range of artisanal chocolate bars live, by hand, at the flagship Awfully Chocolate Bakery & Cafe.
Awfully Chocolate’s flagship restaurant is bringing chocolate lovers a whole new chocolate experience with Live Chocolate Bar Making Sessions.
Over 3 weekends, 26-27 August, 2-3 & 9-10 September 2023, Head Chocolatier Chef Gino Wong will be creating a new range of artisanal chocolate bars live, by hand. All bars will be made with new state-of-the-art tempering machines that churn out fresh chocolate in 3 different cocoa percentages using Awfully Chocolate’s signature blend of cacao.
There will be 11 new Awfully Chocolate Artisanal Chocolate Bars. All made with cocoa bases of 45% Dark Milk, 60% Dark, and 70% Dark Chocolate, and White Chocolate – from Strawberry Pecan in White Chocolate to Dark Cookies in 70% Dark Chocolate.
The new Awfully Chocolate Bars are available for purchase in-stores at $15 each. Members will enjoy a special price of $10 per bar when they make a reservation for brunch on 26-27 August, 2-3 & 9-10 September. Members of the public can join the Awfully Chocolate Club for free to enjoy exclusive member perks and first dibs on new launches and events here:
Awfully Chocolate Bakery & Cafe
131 East Coast Road, Singapore 428816
Tel; +65 6345 2190
Opening Hours:
Mon – Fri: 11 am – 10 pm
Sat & Sun: 8 am – 10 pm
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
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