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Beat the Mooncake Price Hike: Early Bird Deals for Mid-Autumn Festival 2025

Mooncakes are getting pricier each year. The good news? Hotels and restaurants are offering early bird discounts of up to 35% off. Mid-Autumn Festival 2025 falls on 6 October. You can order your mooncakes now for collection later. Here’s where to find interesting flavours and great deals for Mid-Autumn Festival 2025.

Great Deals for Mid-Autumn 2025

Sheraton Towers Singapore – Li Bai

Early bird discount: 35% off until 14 September for Citibank, DBS, HSBC, OCBC & UOB Cardmembers; 25% off from 15 September

Li Bai Cantonese Restaurant Baked Mooncake - Honey Sesame Cashew Nuts
Li Bai Cantonese Restaurant Baked Mooncake – Honey Sesame Cashew Nuts
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Li Bai Cantonese Restaurant Baked Mooncakes - Double Yolk, Single Yolk, Mixed Nuts, and Macadamia Nuts
Li Bai Cantonese Restaurant Baked Mooncakes

Cantonese Restaurant at Sheraton Towers, Li Bai, introduces Honey Sesame Cashew Nuts baked mooncakes ($105) and Mini Mango Yuzu snowskin ($98) for mooncake festival 2025.

The new packaging includes a two-tier chest available in rose gold and traditional red that doubles as storage for small items.

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Andaz Singapore – 5 ON 25

Early bird discount: 35% off until 11 August when paying with AMEX35, BOC35, CITI35, DBS35, HSBC35, OCBC35, UOB35 cards

Andaz Singapore Mooncakes 2025

5 ON 25 debuts the Pandan Jade mooncake, paying tribute to Singapore’s national cake. The mandarin-coloured box design celebrates the Year of the Snake with illustrations of the hotel’s dining venues.

All mooncakes are halal-certified and low-sugar. The Four Treasures box ($98) includes one of each signature flavour.

Andaz Singapore 5 ON 25 Mooncakes 2025

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InterContinental Singapore – Man Fu Yuan

Early bird discount: Up to 35% off on Oddle platform until 17 August

Man Fu Yuan introduces four tea-based snow skin mooncakes inspired by their Royal Heritage Tea series. Flavours include Black Nectar Tea with Pomegranate Truffle Ball and Emperor’s White Garden Tea with Lychee Truffle Ball.

The Grand Luxe Premium Set ($158) comes with glassware and Darjeeling sparkling tea. It features two exclusive flavours: Buah Keluak with Double Egg Yolk and Coconut with Double Egg Yolk.

All mooncakes are halal-certified and low-sugar.

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InterContinental-Singapore - Man Fu Yuan - Premium Baked Skin Mooncake Series 2025
Man Fu Yuan – Premium Baked Skin Mooncake Series 2025

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Fairmont Singapore

Early bird discount: Up to 35% off for Accor Plus and AMEX Platinum members until 22 August

Fairmont Singapore Mooncake 2025 Charity Box
Fairmont Singapore Mooncake 2025 Charity Box

Fairmont offers a limited-edition charity box ($148) illustrated by local artist Chris Chew. Only 200 numbered pieces are available. Proceeds support Ambulance Wish Singapore.

New snowskin flavours include Baileys Espresso and Crunchy Hazelnut. The mini snowskin collection features eight flavours priced from $88 to $95.

Fairmont Singapore Mooncake 2025

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Pan Pacific Singapore – Hai Tien Lo

Early bird discount: Up to 30% off until 24 August

Hai Tien Lo No. 1 Tea with Melon Seeds Baked Mooncake
Hai Tien Lo No. 1 Tea with Melon Seeds Baked Mooncake

Hai Tien Lo (ๆตทๅคฉๆฅผ) brings back their signature No. 1 Tea with Melon Seeds Baked Mooncake ($95 for four pieces). New this year is the Pandan Paste with Roasted Sunflower Seeds flavour.

The snow skin options include the bestselling Mao Shan Wang Durian ($108) and Mango Pomelo ($95). All mooncakes come in handcrafted red boxes with golden motifs that can be reused as jewellery boxes.

Hai Tien Lo (ๆตทๅคฉๆฅผ) Traditional Baked Mooncakes and Snow Skin Mooncakes

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Carlton Hotel Singapore – Wah Lok

Early bird discount: 30% off until 21 September

Carlton Hotel Singapore Mid Autumn Festival 2025

Wah Lok Cantonese Restaurant introduces two new snow skin flavours: Mini Da Hong Pao Milk Tea and Mini Strawberry Passionfruit (both $85 for eight pieces).

The packaging doubles as a tissue holder after the festival, featuring 3D orchid motifs in tribute to SG60.

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Hilton Singapore Orchard

Early bird discount: 30% off until 6 September

Hilton Singapore Orchard - Matcha Green Tea with Melon Seeds
Hilton Singapore Orchard – Matcha Green Tea with Melon Seeds

The collection features tea-infused baked mooncakes including Matcha Green Tea with Melon Seeds and Peach Oolong with Macadamia Nuts (both $90).

The midnight blue case with gold botanical illustrations was designed by a student from Raffles College. The synthetic leather carrier transforms into a reusable bottle holder.

Hilton Singapore Orchard - Botanical Inspired Case
Hilton Singapore Orchard – Botanical Inspired Case

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Creative Flavours and Packaging

The Fullerton Hotel Singapore

Early bird discount: 25% off in August

The Fullerton Baked Classics Letterbox (1)

Fullerton’s baked mooncake flavours are presented in signature gift boxes that honour the heritage of the Fullerton Building. The Low Sugar Mung Bean with Custard Baked Mooncake featuring golden custard encased in earthy mung bean paste is a new item for Mid Autumn Festival 2025.

Jade restaurant debuts Cream Cheese and Chocolate Chip mini snow skin mooncakes ($98) in a reusable tiffin carrier. The limited-edition Jade 15 Treasures Premium Gift Set ($218) features one large mooncake with eight yolks surrounded by 14 mini mooncakes in different flavours.

Jade Cream Cheese and Chocolate Chip mini snow skin mooncakes in tiffin carrier

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Singapore Marriott Tang Plaza Hotel – Wan Hao

Early bird discount: 25% off till 17 August 2025; opt for self-collection and get additional 10% off

Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel - Assorted Baked Mooncakes

Wan Hao Chinese Restaurant introduces Peach Jasmine Tea with Cranberries and Pecan Nuts baked mooncakes ($92). New snowskin options include Sea Salt Chocolate with Pistachio Kunafa Praline ($94).

The flamingo pink gift box opens like a drawer and can be reused for storage.

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Mandarin Oriental, Singapore

Early bird discount: 30% till 10 August; 15% when you pay online with Citibank, DBS, HSBC, OCBC, UOB credit cards.

Mid-Autumn Splendour at Mandarin Oriental, Singapore

Mandarin Oriental, Singapore focuses on sustainability with reusable packaging. The four-tiered mooncake box can be repurposed as a wine carrier, while the two-tiered version transforms into a lantern for LED tea lights.

The boxes feature wooden panels inspired by Peranakan shophouses in the hotel’s signature Celadon Green colour. Each comes with drawer compartments for storing trinkets.

The Four Treasures set includes traditional white lotus paste with single and double yolks, plus two new flavours: mochi with black sesame paste, and lychee with longan.

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