2024 is treating Singapore to a delightful influx of new cafes and restaurants. Check The Ordinary Patrons’ list of new restaurants in Singapore to discover an array of exciting establishments – from hidden gems offering unique experiences to the trendiest spots everyone’s talking about. Embark on a delicious journey in 2024 through Singapore’s vibrant food scene.
Baia: ilLido Group’s New Rooftop Dining Lounge Bar Located at the Esplanade
Baia is a new rooftop dining lounge bar located at the iconic Esplanade. The restaurant offers panoramic views of the city and a menu of delicious Italian dishes.
Baia’s offers an enticing array of small plates, from a raw bar with caviar selections to charcuterie and cheese, gourmet pizzas, charcoal-grilled specialties, and decadent desserts. Diners can enjoy dishes like Seared Bluefin Tuna accompanied by Oscietra Caviar and Colatura Crema or Lobster Lollipops with Tarragon Aioli. The pizza selection and desserts are equally tempting.
Baia
Level 4, Esplanade Mall
8 Raffles Avenue, Singapore 039802
Tel: +65 9173 8182
Opening Hours:
Sunday – Thursday: 5 pm to 12 midnight
Friday – Saturday: 5 pm to 1 am
The Awfully Chocolate Experience Cafe at Wisma Atria
Local chocolate brand Awfully Chocolate has a new outlet, the Awfully Chocolate Experience Cafe, located at Wisma Atria. The cafe is a new concept which offers a range of innovative chocolate experiences, from the world’s first Chocolate Raclette Wheel to a unique selection of cacao teas. Read more.
The Awfully Chocolate Experience Cafe
435 Orchard Road
#03-12/12A/13/13A, Wisma Atria
Singapore 238877
Tel: +65 6592 7361
Opening Hours: 11 am – 10 pm
Le Pristine at Grand Hyatt Singapore
Michelin-starred chef Sergio Herman makes his Southeast Asian debut at this new casual fine dining restaurant in Grand Hyatt Singapore. The new restaurant offers a festive and energetic tribute to Italian flavours.
The Menu features a ‘New Italian’ take on one of Europe’s most well-known cuisines. Signature dishes include Langoustine, foie gras, soursop, caviar; Salad Lobster, stracchino, cherry; Seafood orecchiette ; and Crispy scaloppina 4 cheeses.
Le Pristine Singapore
Grand Hyatt Singapore
10 Scotts Road, Singapore 228211
Tel: +65 6732 1234
Le Clos — Wine House & Restaurant at New Bahru
Le Clos (pronounced “kloh”), previously known as Clos Pasoh, has been designed to create a relaxed and enjoyable atmosphere centred around a cellar. The new Le Clos — Wine House & Restaurant in New Bahru features a casual restaurant and bar, complete with an alfresco terrace. Clos’ menu offers fresh takes on wine-friendly cuisine. A standout feature at the new restaurant is the Josper oven, which enhances large-format dishes like the Sanchoku wagyu tomahawk and the Japanese charcoal-grilled tuna collar. The oven adds delicious charcoal flavours to both the grilled meats and vegetables.
Menu highlights include The Croq’ Basque Chorizo, Confit Onions & Roasted Piquillo Peppers; Watermelon, Feta & Mint; and Macka’s M4 + OP Rib Black Angus & Bordelaise Sauce.
Le Clos — Wine House & Restaurant
46 Kim Yam Road, #01-18, New Bahru
Singapore 239351
Tel: +65 9387 4969
Opening Hours:
Restaurant
Lunch: 12 noon – 2 pm (Thursday – Sunday)
Dinner: 6 pm – midnight (Monday, Wednesday – Sunday)
Closed on Tuesday
Wine Bar
2 pm – 12 midnight (Monday, Wednesday – Sunday)
Closed on Tuesday
Deli
10 am – 9 pm (Monday – Sunday)
Ida’s Bar and Restaurant at Gillman Barracks
Ida’s Bar and Restaurant is a new addition to the atmospheric lifestyle enclave in Gillman Barracks. Ida’s is also an event space and has an in-house floral studio by Charlotte Puxley Flower. Head Chef Aiman Hanafi (ex-Pollen and Binomio) offers a menu of Mediterranean-style dishes with tapas, mains and desserts. Highlights of the menu will include Green Gazpacho, Potato Gnocchi, Lamb Croquettes, Grilled Octopus, Iberico Pork and Semifreddo Doughnut.
Ida’s
9 Lock Road, #02-21 Gillman Barracks
Singapore 108937
Tel/WhatsApp: +65 8809 2752
Opening Jours
Wednesday to Sunday: 5 pm to 12 midnight
Jules Epicurean French Cuisine at CQ @ Clarke Quay
Jules Epicurean French Cuisine by Chef Laurent Brouard is a new bistro serving up classic French dishes. With a rich background as executive chef at Les Amis Group and culinary director at Aether House and Frenchie Wine Bar, Chef Brouard creates dishes that are both timeless and innovative.
The menu offers 2-course ($32 nett) and 3-course ($40 nett), with starter highlights including Classic French Onion Soup and Butter and Herbs Escargots; delectable mains such as Duck Leg Confit and Australian Ribeye; and Chocolate Soufflé for dessert.
Jules Epicurean French Cuisine
Blk D River Valley Road, #01-05A Clarke Quay
Singapore 179023
Opening Hours:
Mon – Wed: 11 am – 11.30 pm
Thu – Sun: 11 am – 12 midnight
Casa Vostra at Raffles City
La Bottega Enoteca’s new sister restaurant has a menu where Pizzas take centre stage. Antipasti, pasta and a few desserts complete the food selection. Read more.
Casa Vostra Raffles City
252 North Bridge Rd, #01-49/50/51
Singapore 179103
Opening Hours: 11:30 am – 10:00 pm
NOVA at One Raffles Place
NOVA is Singapore tallest panoramic sky bar perched 282 metres above ground at Level 63 of One Raffles Place.
With its chic décor, inventive culinary offerings from around the Pacific Coast, and a range of signature cocktails, NOVA is set to become a landmark destination, blending refined tastes with the pulse of modern nightlife.
NOVA
1 Raffles Place, L63,
Singapore 048616
Operating Hours
Tuesday & Thursday: 6:0 0pm to 1:00 am
Wednesday, Friday & Saturday: 6:00 pm to 3:00 am
Cover Charge
Tuesday & Thursday: Free entry
Wednesday, Friday, Saturday: $30 nett
MoVida Singapore Spanish Restaurant in Raffles City
MoVida Original, Australia’s popular hatted Spanish restaurant unveils its first standalone outlet in Singapore in Raffles City.
Tapas takes centre stage at MoVida with some Singapore-exclusive dishes including the Abalon, Croqueta de Langosta and Tartaleta. For diners seeking a heartier serving, choose from an array of raciónes or main dishes like Paella De Señorito, Cecina, and the Canalones.
MoVida Singapore
Raffles City Shopping Mall #03-43
Opening hours: 12 noon to 10 pm
Locanda by Buona Terra at Rowell Road
Locanda is a brand new casual trattoria concept by 1-Michelin-starred Buona Terra in of Little India. The menu focuses on hearty, soul-satisfying Italian fare. Read more.
Locanda by Buona Terra
109 Rowell Road, Singapore 208033
Tel: +65 9619 2691
Opening Hours:
Monday & Tuesday: Closed
Wednesday – Friday: 6 pm – 11 pm
Saturday & Sunday: 12 noon – 3 pm & 6 pm – 11 pm
hayop – fine-casual Filipino restaurant
Inspired by Manam, Manila’s feted Filipino restaurant, hayop is a casual offshoot that serves classic and inventive takes on familiar Filipino comfort food.
On its menu are Manila favourites like Manam’s House Crispy Sisig (Pork jowl and cheek) and Wagyu & Watermelon Sinigang as well as Singapore specials Kinilaw (raw Hamachi slices or Kuruma Ebi, lightly cured in local spices) and Piyanggang Manok (chicken first charcoal-grilled, then braised in a sauce of spices).
hayop
104 Amoy Street, Singapore 069924
Tel: +65 80289012
Mensho Tokyo Ramen in Raffles City
This new restaurant in Raffles City is the 18th outlet of the award-winning chain that have a Michelin-recognized San Francisco branch, as well as locations in Bangkok, Melbourne and New Delhi. Mensho Tokyo caters to all palates, from adventurous ramen lovers to comforting classic seekers.
The signature dish – Duck Matcha Ramen – features housemade wavy noodles in a creamy chicken broth infused with matcha, topped with tender duck chashu and a touch of whipped cream for a touch of decadence. Read more.
Mensho Tokyo Singapore
#03-43, Raffles City Shopping Centre
252 North Bridge Road,
Singapore 179103
Opening Hours: 11 am – 10 pm
Bhoomi by Milind Sovani – Celebrates India’s Culinary Heritage
Chef Milind Sovani, with more than 30 years of experience including helming Song of India, opens a new fine dining that invites guests to enjoy warmth Indian hospitality.
Bhoomi’s menu is filled with nostalgia, featuring age-old recipes from different regions of India, each crafted with fine ingredients and traditional techniques. From the coastal delicacies of the Konkan region to the vibrant street foods of Indore, Bhoomi offers a rich tapestry of flavours that transport diners to the heart of India.
Bhoomi
1 Claymore Drive, #01-05
Singapore 229594
Tel: +65 6225 4221
Opening hours: 12 noon to 3 pm; 6p m to 10.30 pm
SHAO Rangoon Road 燒 – New Teochew Restaurant
SHAO 烧 @ Rangoon is a new outlet of the popular modern Teochew restaurant. Expect raw marinated seafood, Seafood Pao Fan, BBQ meat dishes, Braised Duck and other popular Teochew dishes. Read more.
SHAO Teochew Restaurant
223 Rangoon Road, #01-01/02
Singapore 218460
Tel: +65 69932223
Opening Hours: 11.30 am – 11 pm
Nearby MRT Station: Farrer Park (NE8)
