Bakery

Kamome Bakery – a homely Japanese style bakery cafe

Kamome Bakery is a Japanese bakery cum cafe that gets the Japanese community in Singapore all excited. It seems that the Japanese style bakery in Goldhill Plaza is at close as it gets to the small cozy bakeries found in Japan. However, even someone who has never been to Japan will be charmed by Kamome’s soft fluffy milk toast and a range of interesting and delectable breads and pastries.


Kamome Bakery
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TOP Bakeries in Singapore

It has been said that “good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.” It may not be easy to find truly fresh butter in Singapore but we now have many places offering very good freshly baked bread and pastries. Many fine bakeries in Singapore offer more than just bread. It is even possible to have a good meal in a number of these bakeries. Here is a list of TOP Bakeries in Singapore – The Ordinary Patrons’ favourite places for fresh bread and pastries.


Bakery Cafe
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Petit Pain Bakery – charming new bakery in Joo Chiat

Bread is food that makes us feel good and healthy. Just the smell of freshly made bread can bring smiles to our faces. A new bakery is therefore almost always an exciting and welcomed addition to a neighbourhood. Those living or working in Joo Chiat and Katong should be happy that Petit Pain Bakery, a new charming bakery in Joo Chiat, has opened for business.


Petit Pain - charming new bakery in Joo Chiat
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Fredo’s Bakery – new place for beautiful pastries in Sunset Way / Clementi

The new Fredo’s Bakery in Sunset Way takes over from the space formerly occupied by Drips. According to a 30 August 2019 Straits Times article, baker Alfred Chan who used to be a partner in Drips now runs the place alone. It looks quite similar to the old place except for the name. The other thing that remains the same is the range of delectable cakes and pastries in this little shop in Clementi.


Fredo's Bakery
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Fine Dining Bakery by Akira .M – New Bakery Cafe at UE Square

Fine Dining Bakery by Akira .M is a new bakery cafe in UE Square. Opened by Bakery Chef Akira, who had worked at Joël Robuchon and Béni, Fine Dining Bakery specializes in handcrafted bread baked on the premises using quality Hokkaido flours.


Fine Dining Bakery by Akira M.
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603 Tau Sar Piah – Traditional Bakery in Balestier

Balestier was a sugarcane plantation developed by Joseph Balestier. He was an American who arrived in Singapore in 1834 and initially served as the United States consul. In the early 1900s, Dr Sun Yat Sen stayed in a villa in Balestier (now the Sun Yat Sen Nanyang Memorial Hall) several times. The bungalow in Balestier was used as the regional headquarters for the revolutionary activities of Tongmenghui and Kuomintang. Today Balestier is associated with lighting shops and Tau Siah Piah, a traditional Chinese pastry stuffed with bean paste. 603 Tau Sar Piah is one of the many tau sar piah shops in Balestier. This small family owned traditional bakery has brought us much delight and many many calories.

Balestier 603 Tau Sar Piah

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