Singapore is turning 61 this August, and restaurants across the island are celebrating with special National Day menus. The upcoming SG61 F&B promotions highlight local culinary roots through a mix of heritage dishes, nostalgic hawker adaptations and unique dining experiences. Those planning for office celebrations or drop-off dining will also find there are special SG61 deals.
Here is a guide to the special menus and National Day F&B deals and promotions available in August 2026.
Altro Zafferano
Perched on the 43rd storey of Ocean Financial Centre, Altro Zafferano presents two limited-time menus that blend Italian cuisine with Singaporean flavours. The early evening Sunset Menu ($88++ per person) features a choice of main courses, including Braised Kampong Chicken Ravioli with satay sauce or Wild Turbot with a laksa beurre blanc.
Starting from 7pm, the five-course National Day Menu ($198++ early bird, $248++ regular) includes access to the Terrace Lounge for fireworks viewing. The meal includes Chutoro Tuna Tartare and European Lobster before moving into local-infused options. A Gula Melaka Pannacotta concludes both menus.
Altro Zafferano
Ocean Financial Centre
10 Collyer Quay, Level 43
Singapore 049315
Eden Restaurant
Eden Restaurant at Pullman Singapore Orchard is hosting a month-long celebration titled “Reimagined National Day Flavours”. Executive Chef Eric Seow re-engineers street-food into upscale dishes. The lunch menu is available as a two-course ($38++) or three-course ($48++) experience, while dinner is a four-course ($88++) affair.
Featured items include the Eden Dried Bak Kut Teh, which pairs slow-braised pork ribs with a garlic confit Béarnaise sauce. Diners can also opt for the Assam Nyonya Fish using monkfish cheek, or the Wagyu Beef Rendang Parmentier layered under potato mousseline. Accor Plus Explorer members receive a 30 per cent discount throughout August.
Reimagined National Day Flavours
1 to 31 August 2026
View Lunch Menu I View Dinner Menu
Eden Restaurant
Pullman Singapore Orchard
270 Orchard Road, Singapore 238857
M HOTEL SINGAPORE CITY CENTRE
In celebration of the nation’s 61st Birthday, M Hotel Singapore City Centre offers a sumptuous dinner spread of nostalgic classics with a fresh twist, running from 31 July to 9 August 2026. Led by Executive Chef Jacky Zhang, the hotel’s culinary team injects creative, bold reinterpretations into local flavors across two dining venues.
Café 2000 ($61 nett per adult): This all-day dining restaurant features unique creations such as the sweet-and-savoury Rojak Infused Crispy Chicken, the buttery Beef Rendang Wellington, an aromatic Fermented Durian (Tempoyak) Crab, and Chempedak Prawn with Curry Mayonnaise.
The Buffet Restaurant ($53.80++ per adult): Highlighting Singapore’s rich Peranakan and cosmopolitan food culture, the spread features Oven Roasted Striploin with Assam Pedas, Grilled Stingray with Homemade Sambal, Nyonya Laksa, and Durian Pengat.
At The Buffet Restaurant, for every group dine-in of four adults, one adult aged 61 years old will enjoy a 61% discount (limited to one per group).
M Hotel Singapore City Centre
81 Anson Road, Singapore 079908
Racines
This National Day, gather the family for a leisurely brunch at Racines. Discover Singapore’s rich culinary history through a Straits-inspired feast. Patrons can enjoy an exclusive 1-for-1 promotion on adult prices.
The experience begins with an abundant spread of fresh seafood on ice, artisanal cheeses, and a succulent roast from the carving station. Diners can also explore interactive D.I.Y. stations serving local noodle favorites and kueh pie tee. There is also an irresistible selection of sweets, including locally inspired French desserts crafted to delight every palate.
Menu Highlights include Freshly Shucked Seasonal Oysters, Salmon Sashimi, Roasted Suckling Pig, Dang Gui Herbal Roasted Duck, Singapore Laksa, and D.I.Y. Kueh Pie Tee. Desserts include Cempedak Crème Brûlée, Warm Yam Paste, and Ondeh-Ondeh Cake.
The Ultimate Racines Buffet Brunch: National Day Edition
8 August 2026 | 12:30pm to 3pm
View Menu
$128++ per adult, $64++ per child
Enjoy 1-for-1 on all adult prices | Seniors above 60 years old enjoy the brunch at just $61++
Racines
Sofitel Singapore City Centre
9 Wallich Street Singapore 078885
Bedrock
Bedrock is celebrating the nation’s 61st birthday across two locations with meat-focused promotions. In the city, Bedrock Bar & Grill offers a Tomahawk Celebratory Set ($288++) suitable for three to four diners. The package includes a 1.5kg applewood-grilled Tomahawk steak, two sides and two desserts. On 9 August, the restaurant also serves a special lunch edition of its Steak Frites for $61++ per person.
Over at Sentosa, Bedrock Origin presents a 61-day Dry-aged Wagyu Striploin ($161++ for 600g) throughout the month. Families can also book The Harvest Table Bottomless Brunch ($78++ per person) on Sundays and public holidays, where one adult dines free with every six paying adults.
Bedrock Bar & Grill
96 Somerset Road, Pan Pacific Serviced Suites
Singapore 238163
Bedrock Origin
Oasia Resort Sentosa, 23 Beach View
Singapore 098679
Park Side
Located within the Singapore Botanic Gardens, Park Side is introducing two limited-time (1 to 31 August) brunch dishes that give local classics a Western twist. The Otah Quiche ($28) packs a seafood medley into an otah egg custard baked in a kaffir lime shortcrust. Meanwhile, the Lor Bak Eggs Benedict ($26) utilizes soy-braised pulled pork topped with sriracha hollandaise on sourdough.
The restaurant is also offering “Rent-A-Picnic” packages starting from $70 for two people. These sets provide four hours of picnic equipment alongside food items like chicken bites and burgers, allowing guests to dine on the lawns.
Park Side
Singapore Botanic Gardens
Nassim Gate, Visitor Centre
1 Cluny Road, Singapore 259569
Singapore Marriott Tang Plaza Hotel
The hotel is launching several dining experiences across its venues. On 9 August, Crossroads Buffet hosts a National Day Seafood Feast ($118++ adult, $44++ child) featuring a Singapore Chilli Crab Pizza and Nasi Lemak Risotto. Throughout August, Crossroads Cafe serves local classics like Char Kway Teow ($29++) and Hainanese Chicken Rice ($36++).
National Day Seafood Feast at Crossroads Buffet
9 August 2026 | View Menu
A Taste of Singapore at Crossroads Cafe
1 August to 31 August 2026 | View Menu
For sweet options, the Lobby Lounge brings back its Mao Shan Wang Durian Afternoon Tea (from $48++ per person). Java+ is also selling a Sweet Heritage bundle ($61 nett) that includes a Pulut Hitam Burnt Cheesecake and local-flavoured chocolate pralines.
Mao Shan Wang Durian Afternoon Tea at Lobby Lounge
1 July to 31 August 2026 | View Menu
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Fat Cow
Japanese Wagyu specialist Fat Cow introduces the Nihon Wagyu Championship Cut platter ($128++) to mark the occasion. The platter allows diners to compare three distinct Japanese Wagyu lineages side by side: Kuroge Washu, Akaushi and Tankaku Washu. The latter two represent rare breeds that will become permanent additions to the menu.
On 9 August, the restaurant is also serving a National Day cocktail named Fat Cow SG 61 ($26++), which is a Negroni-inspired pour using whisky. New standalone steaks, such as the Tankaku Wagyu A Grade Steak ($108++), will also debut.
Fat Cow
1 Orchard Boulevard, #01-01/02 Camden Medical Centre
Singapore 248649
PS.Cafe
Homegrown PS.Cafe celebrates Singapore’s spirit of independence with a playful, boundary-pushing National Day menu across all its outlets, marrying beloved local ingredients with classic Western comfort food.
- Sambal Scotch Egg ($16): A spicy, textural rework of the British classic. A soft-boiled egg is encased in sambal and coconut-spiced chicken, coated with coconut panko, and deep-fried until golden. It is served with a spiced tomato chutney, crunchy ikan bilis, toasted cashews, and a fragrant dust of kaffir lime leaf.
- Rendang Mac & Cheese ($36): An indulgent, hearty makeover featuring a whole braised lamb shank smothered in creamy mac and cheese that has been infused with the warm, spiced depth of traditional rendang, balanced with tangy side pickles.
- Roti PS. ($26): A satisfying twist on the street-food staple Roti John. Grain-fed beef mince and corned beef are pan-fried with onions and egg, stuffed into a toasty soft roll with melted mozzarella and cheddar, and finished with curry ketchup, pickled chilies, and fresh coriander. Served with signature shoe-string fries.
- Chempedak Pudding ($18): Closing on a sweet tropical note, this dish features an aromatic chempedak sponge pudding paired with coconut white chocolate, a scoop of vanilla ice cream, and toasted coconut flakes.
PS.Cafe
Grand Hyatt Singapore
This National Day, Grand Hyatt Singapore honours the occassion with a trio of multicultural celebrations.
StraitsKitchen presents a Halal-certified buffet featuring Malay, Chinese, Indian, and Peranakan classics. Furthermore, the first 100 guests can enjoy a $61++ commemorative price.
StraitsKitchen National Day Menu
8 & 9 August 2026 – 12:00pm – 2:30pm | 6:00pm – 9:30pm
View Menu
Pete’s Place offers an Italian twist on island flavors. Specifically, they serve a $61 nett set featuring chili-infused seafood capellini with Tiger Beer or coconut soft serve.
Pete’s Place National Day Menu: Available from 3 to 9 August 2026 | 5:30pm – 10:30pm
View Menu
10|SCOTTS reimagines local favorites. Guests can enjoy a semi-buffet afternoon tea highlighting laksa, rojak, and calamansi tarts for $65++.
10|SCOTTS National Day Grand Afternoon Tea
8 to 10 August 2026, One Seating 2:00pm – 4:30pm
View Menu
Grand Hyatt Singapore
10 Scotts Road, Singapore 228211
The Plattering Co.
For home or corporate celebrations, catering company The Plattering Co. has special Lunch and Dinner Buffets with complimentary Singapore Sling Mocktail for booking up to 31 August 2026.
The company is also offering a SG61 Celebration Bundle for drop-off dining. The bundle includes Nasi Lemak, satay, otah and a complimentary box of 25 mini ondeh ondeh cake slices.
View Delivery Menu
Online orders at theplatteringco.com
The Plattering Co.
CaterWow
For corporate lunches and National Day functions, halal-certified catering provider CaterWow offers The Nasi Lemak Table ($22 per guest, min. 35 guests) which features fragrant coconut rice, Heritage Spiced Crispy Chicken, Singapore-style BBQ Sambal Fish, Nonya Chap Chye, and Muar Otak-Otak.
To mark SG61, CaterWow is rolling out complimentary additions:
- Complimentary Chicken Satay: Every order of The Nasi Lemak Table includes a complimentary 50-piece Chicken Satay set with Peanut Sauce & Ketupat. Additional sets can be added for $61.
- Complimentary Fried Mantou: Customers ordering eligible Drop & Go Party Sets (The Essential Edit, The Hosting Experience, or The Prestige Table) will receive complimentary Fried Mantou with Chilli Crab Sauce Dip.
CaterWow
The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog
Discover more from The Ordinary Patrons
Subscribe to get the latest posts sent to your email.