Where to Take Dad for a Meal in Singapore this Father’s Day 2026

Father’s Day falls on Sunday, 21 June 2026. Restaurants and hotels across Singapore have put together special events and menus for the occasion, ranging from whisky masterclasses and charcoal-grilled short ribs to Cantonese set dinners and buffet spreads. Whether your father prefers a quiet dinner or a festive midday feast, here is a guide to what is on offer this year.

Father’s Day 2026 Dining Options at a Glance

Venue	Type	Price range (adult)	Dates
Fat Belly	À la carte	$160++	15–21 Jun
Meadesmoore	À la carte	$188++	15–21 Jun
YARA	À la carte	$88++	15–21 Jun
Carlton Hotel (Café Mosaic)	Buffet lunch	$148++	21 Jun
Pan Pacific (Edge)	Buffet brunch	From $168++	20–21 Jun
Pan Pacific (Hai Tien Lo)	Set menu	From $188++	8 May–21 Jun
The Fullerton Hotels (Town & La Brasserie)	Buffet brunch	From $118++	21 Jun
The Fullerton (Jade)	Set dinner	$158++	20–21 Jun
PARKROYAL COLLECTION Marina Bay (Peppermint)	Buffet	From $98++	21 Jun

À La Carte Restaurants

Fat Belly — USDA Prime Short Rib

Fat Belly is a casual steakhouse in Serene Centre known for charcoal-grilled secondary cuts. For Father’s Day, it adds the USDA Prime Short Rib ($160++) to its à la carte menu, available from 15 to 21 June 2026.

The short rib is grilled over charcoal to develop a smoky crust, then served with beef tallow roasted potatoes finished in vinegar salt, alongside arugula and lemon. The dish is available for both dine-in and delivery.

The regular à la carte menu remains available throughout the period.

Where: 10 Jalan Serene, #01-04 Serene Centre, Singapore 258748
When: 15–21 June 2026
Mon–Thu: 11am–4pm, 5–10pm;
Fri: 11am–4pm, 5–11pm;
Sat: 11am–11pm;
Sun: 11am–10pm
fatbellysg.com

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Meadesmoore — Wagyu Steak Royale

Meadesmoore is a modern steakhouse on Boon Tat Street, known for unusual cuts from premium producers. Its Father’s Day special, the Wagyu Steak Royale ($188++), is available from 15 to 21 June 2026.

The dish centres on Pardoo Wagyu tri-tip MS-8/9, grilled to medium rare. It comes alongside butter-poached lobster tail, roasted bone marrow, and foie gras, with a bordelaise and salsa verde tying the elements together. The plate leans rich, though the sauces provide some counterbalance.

Meadesmoore opens specially on Sunday, 21 June, for both lunch (11.30am–3pm) and dinner (5.30pm–11pm). The special is available for dine-in and delivery. Reservations are strongly encouraged.

Where: 21A Boon Tat Street, Singapore 069620
When: 15–21 June 2026
Mon–Wed (Lunch: 11.30am–3pm, Dinner: 5.30–10pm),
Thu–Fri (Lunch: 11.30am–3pm, Dinner: 5.30–11pm),
Sat (5.30–11pm)
meadesmoore.com

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YARA — US Supreme Bebek Goreng

YARA is a modern Asian restaurant that opened in 2025 along leafy Evans Road. For Father’s Day, it presents the US Supreme Bebek Goreng ($88++), available from 15 to 21 June.

The dish features whole duck fried for crisp skin, served ssam-style — to be wrapped at the table with fresh leaves, herbs, and an Asian pickle salad, with sambal kecap and suir dip on the side. It is designed for sharing between two to three people, making it well-suited to a family-style meal.

Where: 26 Evans Road, Singapore 259367
When: 15–21 June 2026
Thu–Tue: Lunch 11am–3pm, Dinner 5–10pm – Closed Wednesdays.
yara.com.sg

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Buffets and Brunches

Carlton Hotel Singapore — Father’s Day Lunch Buffet, Café Mosaic

Carlton Hotel’s all-day dining restaurant Café Mosaic hosts a Father’s Day Lunch Buffet on Sunday, 21 June 2026, from 12pm to 2.30pm.

The spread features Cantonese and local dishes including freshly shucked oysters, Salted Egg Crawfish, and Pork Stomach Soup. Sweet options include Hong Kong French Toast, DIY Ice Kacang, and Muah Chee. For groups of four or more dining with a father, a complimentary bottle of red wine is included.

Pricing is $148++ per adult and $38++ for children aged 7 to 12, with complimentary dining for children below 7. Adult diners holding Citibank, DBS/POSB, OCBC, or UOB cards enjoy 50% off the buffet price — effectively bringing it down to $74++ per adult. This discount makes it one of the better-value hotel buffet options in the city for those with eligible cards.

Where: Café Mosaic, Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558
When: 21 June 2026, 12pm–2.30pm
Tel: +65 6311 8195
carltonhotel.sg/dining/cafe-mosaic

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Pan Pacific Singapore — Father’s Day Brunch, Edge

Pan Pacific Singapore’s all-day dining restaurant Edge hosts Father’s Day brunches on 20 June (Saturday) and 21 June (Sunday) 2026.

The Saturday brunch (12pm–3pm) is priced at $168++ per adult with free-flow Taittinger Brut Réserve Champagne, house wine, Tiger beer, selected spirits, and cocktails. A non-alcoholic option is available at $108++ per adult. Children aged 6 to 12 are charged $54++.

The Sunday brunch (12pm–3.30pm) is priced at $228++ per adult with the same free-flow beverages, or $158++ without alcohol. Children aged 6 to 12 pay $79++.

The spread is curated by Executive Chef Andy Oh’s team and draws from both international and local traditions. Edge’s regular dinner menu is also available in the lead-up, priced at $128++ per adult from now until 10 May (Mother’s Day period), before transitioning to the Father’s Day offering.

Separately, the Cantonese restaurant Hai Tien Lo offers two Parents’ Day set menus from 8 May to 21 June. The six-course “A Feast of Love” menu runs at $198++ per person (minimum two diners), while the eight-course family-style “Harmony in Hearts” menu is $188++ per person (minimum four diners). Both run for lunch and dinner.

Where: Edge and Hai Tien Lo
Pan Pacific Singapore, 7 Raffles Boulevard, Marina Square, Singapore 039595
When: 20–21 June 2026 (brunch); 8 May–21 June 2026 (Hai Tien Lo)
Tel: +65 6826 8240
pp-marina/dining.html

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The Fullerton Hotels — Casks & Caviar Brunch, Town Restaurant & La Brasserie

The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore are presenting a very distinctive Father’s Day brunch this year. On 21 June 2026, from 12.30pm to 3.30pm, both Town Restaurant and La Brasserie host the “Casks & Caviar” Father’s Day Brunch.

Father’s Day Brunch

The standout feature is a Glenfiddich Whisky Vertical Tasting x Nomad Caviar Masterclass, exclusive to fathers. Participants taste three Glenfiddich expressions — the 21 Year Old Gran Reserva, 22 Year Old Gran Cortes, and 23 Year Old Grand Cru — each paired with premium sustainably sourced caviar from Nomad Caviar Singapore. Registration is required and must be confirmed alongside the dining reservation.

At Town Restaurant, the brunch features fresh seafood on ice, Soft-Shell Crab Croffle with ikura and mentaiko mayonnaise, Slow-Roasted Prime Rib at the carving station, and Asian favourites such as Slipper Lobster Laksa and Spicy Chilli Crab with Mantou.

Meanwhile, La Brasserie at The Fullerton Bay Hotel opens with Alaskan Crab Tart and Egg Mimosa Choux with Caviar, before moving to centrepieces including Slow-Roasted Carbon-Neutral Beef Prime Rib, Roasted Spring Lamb Leg, and Salt-Crusted Locally Farmed Barramundi. A Pistachio Chocolate Fondant Cake, prepared à la minute, rounds off the meal.

Brunch Pricing:
$118++ per adult with free-flow soft drinks and juices; $59++ per child (aged 6–11)
$228++ per adult with free-flow Veuve Clicquot champagne, house wine, Tiger beer, and Gin & Tonic

Father’s Day Set Dinner

For those preferring a quieter evening, Jade at The Fullerton Hotel serves a five-course Father’s Day Set Dinner at $158++ per person (minimum two guests) on 20 and 21 June, from 6.30pm to 10.30pm. The menu includes Double-Boiled Seafood Broth with Fish Maw, Sea Cucumber, Abalone and Dried Scallop, and Sautéed Western Australian Lobster in Nanyang Chilli Sauce with golden mantou.

Where: Town Restaurant & Jade, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178;
La Brasserie, The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326
When: 21 June 2026, 12.30pm–3.30pm (brunch); 20–21 June 2026 (Jade dinner)
Tel: +65 6877 8911/8912
fullerton-hotel-singapore/dining/restaurants-and-bars | fullerton-bay-hotel-singapore/dining/restaurants-and-bars

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PARKROYAL COLLECTION Marina Bay — Sensational Seafood Sunday & Peppermint’s Greatest Hits

PARKROYAL COLLECTION Marina Bay’s Halal-certified restaurant Peppermint offers two Father’s Day sittings on Sunday, 21 June 2026.

At lunch, the Sensational Seafood Sunday buffet is priced from $98++ per adult and $48++ per child. Upon arrival, fathers receive a welcome dish — the Father’s Day Signature Catch, a brioche bun with a lightly spiced chilli crab dip.

In the evening, the dinner buffet “Peppermint’s Greatest Hits” features signature dishes spanning Korean to Indonesian cuisines, priced from $112++ per adult and $56++ per child.

Peppermint’s halal certification makes it one of the few hotel buffet options catering to Muslim families this Father’s Day.

Contest

PARKROYAL COLLECTION is running a Father’s Day Snap & Win contest: families who post an Instagram photo or video of their Father’s Day dining experience, tag @parkroyalcollectionmarinabay, and include #inspiringlyyours #shareyourmoments before 22 June 2026 at 11.59pm stand a chance to win a two-day, one-night stay in an Urban Deluxe room with breakfast for two.

Where: Peppermint, PARKROYAL COLLECTION Marina Bay, Singapore, 6 Raffles Boulevard, Singapore 039594
When: 21 June 2026
Tel: +65 6845 1111
peppermint.html

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Father’s Day: Sunday, 21 June 2026

Most Father’s Day dining specials in Singapore run from around 15 to 21 June 2026. Many require advance reservations, particularly the Fullerton Hotels’ Casks & Caviar brunch, where the whisky masterclass requires prior registration.

For families seeking halal-certified options, Peppermint at PARKROYAL COLLECTION Marina Bay is an option. YARA on Evans Road also offers delivery for those celebrating at home.

Menus are subject to change. Readers are advised to confirm details directly with the restaurants before visiting.

Read also Why You Should Take Mum and Dad Out Together – And Where to Do It in Singapore 2026 for more dining options for this Father’s Day 2026.