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News: Michelin Guide Singapore 2026 – Full List of Star Winners and New Bib Gourmand Picks

Singapore now has 45 Michelin-starred restaurants. The Michelin Guide Singapore 2026 was announced on 4 August 2026 at a ceremony in the city. It named three three-star restaurants, nine two-star restaurants and 33 one-star restaurants. Michelin also revealed 97 Bib Gourmand eateries and 165 Michelin Selected establishments this year.

The update brings six new names to the one-star list. It also promotes one restaurant from one star to two stars and welcomes a brand-new two-star entry. For diners searching for where to eat well in Singapore, here is what changed and the complete list of winners.

Odette

No change at the top

Les Amis, Odette and Zรฉn keep their three-star ranking. All three have held this status for several years running. Michelin’s three-star rating means “exceptional cuisine, worth a special journey,” according to the guide’s own criteria.

Two-star restaurants: one new entry, one promotion

1887 by Andrรฉ joins the two-star tier as a completely new entry. Meanwhile, Seroja moves up from one star to two stars this year.

The remaining two-star restaurants keep their rank from last year. They are Cloudstreet, Jaan by Kirk Westaway, Meta, Saint Pierre, Shoukouwa, Sushi Sakuta and Thevar. Together with the new entrants, this brings the two-star count to nine.

Six new one-star restaurants

Six restaurants earn their first Michelin star in 2026. They are Cherry Garden by Chef Fei, Jin Ting Wan, Loca Niru, Sushi Kimura+, Tenshima and Yong Fu.

They join a list of familiar names that keep their one-star rank, including Burnt Ends, Candlenut, Labyrinth and Waku Ghin. Hill Street Tai Hwa Pork Noodle also retains its star. It remains the only hawker stall in Singapore with Michelin recognition, a distinction it has held since the guide’s first Singapore edition.

Complete list of Michelin-starred restaurants in Singapore, 2026

Odette Singapore Restaurant Review โ€“ Indulgent Lunch on a Special Occasion
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Three stars

  • Les Amis
  • Odette
  • Zรฉn

Two stars

  • 1887 by Andrรฉ
  • Cloudstreet
  • Jaan by Kirk Westaway
  • Meta
  • Saint Pierre
  • Seroja
  • Shoukouwa
  • Sushi Sakuta
  • Thevar

One star

  • Araya
  • Born
  • Buona Terra
  • Burnt Ends
  • Candlenut
  • Cherry Garden by Chef Fei
  • Cut by Wolfgang Puck
  • Hamamoto
  • Hill Street Tai Hwa Pork Noodle
  • Iggy’s
  • Imperial Treasure Fine Teochew Cuisine (Orchard)
  • Jag
  • Jin Ting Wan
  • Labyrinth
  • Lei Garden
  • Lerouy
  • Loca Niru
  • Ma Cuisine
  • Marguerite
  • Nae:um
  • Nouri
  • Omakase @ Stevens
  • Pangium
  • Shisen Hanten
  • Summer Palace
  • Summer Pavilion
  • Sushi Ichi
  • Sushi Kimura+
  • Tenshima
  • Waku Ghin
  • Whitegrass
  • Willow
  • Yong Fu

What is Bib Gourmand?

Bib Gourmand is a separate Michelin category. It recognises restaurants and stalls that serve good food at reasonable prices, rather than fine dining. This year’s list has 97 entries, including 10 newcomers.

The new Bib Gourmand additions are Boon Keng Road Fish Head Bee Hoon, Seng Kee Black Chicken Herbal Soup, Hup Kee Fried Oyster Omelette, Tian Nan Xing Minced Pork Noodle, Jia Xiang, Xiu Ji Ikan Bilis Yong Tau Fu, Yi Pin Wei Braised Duck, King of Laksa, Rajarani Thosai and Xiangyee.

Michelin also singled out 17 stalls and restaurants that have held Bib Gourmand status through all 10 editions of the guide so far. This group includes A Noodle Story, Tian Tian Hainanese Chicken Rice, Song Fa Bak Kut Teh on New Bridge Road, Sin Huat Seafood House and Kok Sen, among others.

A Noodle Story Amoy Street Food Centre

How many Michelin stars does Singapore have in total?

Singapore’s tally for 2026 stands at 3 three-star restaurants, 9 two-star restaurants and 33 one-star restaurants, adding up to 45 starred restaurants in all. Together with 97 Bib Gourmand eateries, the guide now covers 165 Michelin Selected establishments across the island.

Why this year’s list matters

The 2026 edition shows movement at every level of the guide, not just among the newcomers. Seroja’s rise to two stars, for instance, marks a rare mid-tier promotion rather than a debut. At the same time, the three-star group has stayed unchanged, which suggests Michelin’s inspectors see continued consistency at the very top of Singapore’s dining scene.

For everyday diners, the Bib Gourmand list may carry more practical weight. It points to hawker stalls and casual eateries across the island, from fish head bee hoon in Boon Keng to Thosai in Little India, that inspectors judge to offer good food without a high price tag.

The full 97-strong Bib Gourmand list, along with details on all 45 starred restaurants, is available on the Michelin Guide website and app.


The Ordinary Patrons | Real Dining Experience of Ordinary People
an independent Singapore food blog

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