Ho Fook Hei Soy Sauce Chicken (好福气) is another new restaurant by Joyden Concepts to open in Great World City. It is situated right next door to their equally new restaurant Four Seas Grilled Fish that we wrote about recently.
Crystal Jade Kitchen Westgate is probably the Chinese restaurant in the Jurong East area that we have frequented the most. Directly linked by walkways to the Jurong East MRT station and also the Ng Teng Fong Hospital, it is often the Chinese restaurant that comes to mind when we have things to attend to in the area. For a restaurant in the suburbs, it looks rather grand and we have seen birthdays and business lunches being hosted there. Here is a compilation of some of the things we ate at Crystal Jade Westgate during a couple of recent lunches.
Tsim Chai Kee or Mak’s Noodles – that was the question we had to decide. After doing research on the best wanton noodles in Hong Kong, these are the two that seemed to be at the top of most of the reviews. Since we have tried Mak’s Noodles in Singapore, we decided that we should try the Tsim Chai Kee wanton noodles which received a Bib Gourmand award in the 2019 Michelin Guide Hong Kong. With limited time and meals, our quest was to try to find the best wanton noodles in Hong Kong.
Perhaps it is a case of the forbidden fruit. Many friends we know make a beeline for roast goose whenever they are in Hong Kong. It is hard to find roast goose in Singapore as the import of goose into Singapore is strictly regulated. According to a Straits Times story, there are still a few places to eat roast goose in Singapore. Many Singaporeans get their roast goose fix whenever they are in Hong Kong. Yung Kee, Kam’s Roast and Yat Lok are places that often come to mind. The latter two have received one Michelin star each in the Michelin Guide 2019. We decided to go to Yat Lok Roast Goose HK at Stanley Street to try their goose and roast pork. Yat Lok has been run by the Chu family since 1957 and at this Central HK location since 2011.
The walk to
