The Dempsey dining area is possibly the most pleasant dining location in Singapore. It has a wide mix of food choices, a laid back atmosphere, big open spaces with lots of trees and, very importantly, free parking. The success of the concept can be seen in the stability of the tenants. Many of them have been there for years. Serving as a guide to the Dempsey restaurants and to help our readers decide what to eat at Dempsey, here is The Ordinary Patrons’ (TOP) List of Dempsey Restaurants 2019. We have tried most of the restaurants listed and have provided links to our reviews which contain more information and pictures of the places as well as the menus when available.Continue reading →
It has been a while since our last visit to Blu Kouzina, the Greek restaurant at Dempsey Hill. Many restaurants are quiet during the weekday lunch and so we turned up without a reservation. We know that Blu Kouzina is popular but we did not expect the big turnout at the restaurant. The main dining area was almost full.
Greenwood Fish Market Dempsey is probably the biggest restaurant in the Dempsey Hill dining enclave. The new restaurant and fish market occupies a large pat of the ground floor of Block 8D Dempsey Hill. The previous tenant, House at Dempsey used to occupy this space. The second level of Block 8D also sees big changes. Furniture store Marquis and the showroom of Italian furniture Minotti are now the occupants of level 2. We understand that Minotti moved out of their Hill Street location and are waiting to move into their new space in Raffles Hotel. We were at Greenwood Fish Market Dempsey for lunch and took the opportunity to do a walkabout of the premises of the new tenants of Block 8D.
The Spanish restaurant La Ventana at Dempsey Hill has rebranded itself and moved to another location within the Dempsey village. It is a stone’s throw from the old location. Tapas 26 Dempsey is the new entity. The place is new and it no longer has the collaboration with Michelin-starred chef Charles Gaig. Yet the layout and feel of the new restaurant felt roughly familiar. Chef Gaig, in the meantime, has opened his own restaurant known as Gaig Restaurant in downtown Singapore.
The new Atout Restaurant has taken over from Au Petit Salut at Dempsey Hill, Singapore. The place looks roughly the same as what we remember APS to be. According to the statement on Au Petit Salut’s website announcing its closure after operating for two decades, the “… owner, Alice Low-Ang has decided to retire and will take a passive role partnering the iconic chef, Patrick Heuberger in a new restaurant, ATOUT (pronounced as Ah-Too).” It felt more casual, we missed the nice thick tablecloths when we were last at APS (read about our visit here).